These chives are volunteer from last year and have put on some beautiful purple flowers
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These chives are volunteer from last year and have put on some beautiful purple flowers
Roadtirement 
Very nice!
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Thanks! They really are quite pretty.
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I love chives, so pretty and useful, but I have discovered that they are better spreaders than I’d like.
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Agree on the spreading! This group I just let go, and you see the result. Thanks for commenting!
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Beautiful.
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Thank you. We were surprised when they came out.
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Eat them. 😊
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Chives are a very tasty herb.
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Yes indeed! 😊
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The flowers are edible, if you want to add a little oniony-touch in a surprising package on deviled eggs, for example.
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Thanks Doug. Think we’ll gather some tomorrow. I’ve used the chives a lot in preparing roast/pork loins, etc. Is Andy OK?
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Yes, Andy’s doing fine!
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Good to hear! 😉
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A great perennial herb. Very hearty and good in eggs and cream cheese.
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I use them a lot seasoning roasts and pork loins.
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I like that description: they are “volunteers”! Very cute, has me smiling 🙂
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😉
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Jiving chives a beautiful.
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👍😀
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I have never tried my hand at growing herbs, maybe we can give it a try. Thanks for the clue about the blossoms.
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We started with store bought at the farm store in those little containers. The only one that did not do well was the lavender. Chives, basil, oregano, and sage did fine. Only the basil did not come back this year.
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nice
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Beautiful colored flowers!
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They are striking, aren’t they? Thanks for the visit and comment!
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Beautiful
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Thank you!
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