Got our detectors out of storage

Our metal detector gear, digging tools and headphones

A day or two ago I was trying to ride my bike, my legs gave out and I ended up with 2 scraped knees. Hmmm…. that’s when we pulled out the metal detectors.  Dusted them off, put in new batteries and much to our surprise – they still worked! So, about our  metal detectors, yes we have ’em.  Maj has a Garrett  GTP 1350  and I have a Whites  CoinMaster.  We bought them a few years ago when we were convinced we were going to find hidden treasure!  (smiling face)  Anyway Joshua  Gates , from Travel Channel’s Expedition Unknown really inspired us to do something with our detectors. Joshua uses metal detectors a lot in his searches for treasure and other artifacts. Doing a google search I found that metal detecting is a very good hobby for senior citizens.  

I don’t know if we’re going to find buried treasures, but we might find a few coins and maybe even a piece of jewelry.  We haven’t figured out how well we will be able to bend down and actually dig.  But, it is good exercise and we may just look for surface treasures.  

Why are we doing this? We are getting ready for our next big adventure.  We’re leaving it up to everyone to guess where we are going.  I’d give a prize but don’t have anything really to give that would be good.  Only thing is, you will know if you’ve guessed right.  

The first hint: it is west of our home state of Indiana…

~ Sher

Great made on the grill

Sometimes called a hobo meal, food cooked in foil on the grill (or campfire to be truly hobo) is a great way to prepare a meal. Sher and I especially like a mix of lots of different ingredients.

One of our favorite grilled meals is a mix of potatoes, onions, carrots, peppers, cauliflower, broccoli, and squash. Eggplant and cucumber also work well. Simple to make, easy to cook.

Ready to close the foil

Finished product: hot and healthy

 

 

 

 

 

Preparation is simply cutting the ingredients into small pieces. Once all are cut, put into a large mixing bowl. Add a couple of tablespoons of extra virgin olive oil or a quick spray with same. Mix well to give everything a very light coating. Put the resulting mix on foil, fold to seal. Then put a second layer of foil around the package. Cook on the grill for 12 to 15 minutes, flip over and cook another 12 to 15 minutes. Cook on “medium” heat. We make enough to have leftovers, this recipe heats well in the microwave.

Wild strawberry or COVID virus??

Took a picture of a couple of mushrooms yesterday.  Within the image was a little red wild strawberry. Once the photo was enlarged and the red berry zeroed in, the details of the berry came into focus.

That looks eerily close to COVID

Immediately the  shape of the berry looked very familiar. Yes, that shape has been displayed just about everywhere since, oh, sometime around March 2020. It does look way to much like the renderings you see of that damned COVID-19 virus.

Fungus still among us

OK, promise this will be the last time for the fungus among us headline…

The clover leaves will help you judge the size of these mushrooms

Once again the wet conditions seem to have offered a good environment for the growth of a couple of mushrooms. These two popped up under our yard swing. The shade may have helped.

How they are growing

Welcome to our tomato growth pictorial

 

Flower/pollination

Flower petals still hanging on the bottom

More possible starts here in addition to the two already growing

A little further along (yes it rained last night)

These two look like they are going to make it

These were the first two that showed up

This year we bought two plants instead of growing from seeds. The last photo is from a different plant from the other images. The header at the top of the page is actually of a “volunteer” plant that just showed up in the backyard. It seems to be doing well and will soon earn the right to have its own tomato cage.

Spotted on my bike ride this afternoon

Today while very humid, was really a decent day for a bike ride. Part of my diet regime is also a renewal of exercise. Bike rides in the neighborhood fit that bill nicely. No fancy multi-geared hand brake bike here. Nope, I have a simple coaster brake bike. Works for me and best of all I know how to ride it.

There is always something to see while pedaling around the area. Today’s ride definitely served up some neat observations. Here goes! I’ll share some photos of the flora, fauna and other stuff I saw.

A citizen added a touch of patriotism to this sign at a boat access ramp

Originally a WWII concrete practice bomb, they once lined the road with chains stretched between them

 

 

 

 

 

 

 

The concrete practice bombs had two of the iron loops enabling them to be loaded in the bomb bays of the planes. They were used during WWII at Camp Atterbury at Edinburg Indiana, and repurposed for the road side chain marking. The wooden sign is next to a boat access ramp leading to Big Blue River.

A big ol’ groundhog was eating apples from nearby tree

City maintained, note the volunteer maple saplings in the center

 

 

 

 

 

 

Like I mentioned, bike riding is a big part of my new diet and exercise ‘program’. I have been riding at least twice a day with a goal of at least 3 miles each ride. I know compared to real serious riders, that’s not much, but for me it is an accomplishment, and I’m trying to increase my distances each day.  So today I have pedaled 5.25 miles, consumed one shake and one salad. Don’t know about tonight’s supper yet. Probably another shake. Blood pressure is still down.

The beard sail

One funny thing happened to me today during the ride. It was the first time I was pedaling at, for me, a rapid rate and wham! here came a strong headwind. It made my beard feel like a sail, and actually created quite the resistance.  Felt really strange.

Hot day at the track

Last Wednesday we went out to the Indiana Grand Racing and Casino  to see what was going on with the day of the 27th running of the Indiana Derby. The Indiana Derby is touted as the premier thoroughbred race in the state. There was a full race card with 12 races and several high stakes races with purses totally nearing 1 million dollars.

The parade of entries

Ready to run…

 

 

 

 

 

Looking at the parking lots and garage, it was obvious that there were tons of people at the facility. We parked in the garage, having to go to the top (5th) level to find a parking spot.

We went into the casino for a bit first. Complimentary drinks and the AC were a draw for sure! Not having a tremendous amount of luck at the slots, we headed to the track. The first floor was packed, with folks at the large bar and at the many tables looking at the screens with tracks from all over. Many were placing wagers with tellers or at pari-mutuel kiosks.

We sat out side for a while, at least there was shade from the building. We stayed for four races, and then decided it was too hot even in the shade. It wasn’t the best time we have had at the Indiana Grand, and headed home to the AC!

New home for an old bridge

By 1870 Shelby County Indiana had 154 miles of new gravel roads. It was time for the county to start building bridges at principle crossings of rivers. By 1880 there were 10 “substantial and elegant” iron bridges  with additional bridges planned each year thereafter.

The bridge’s new home, seeing bicycles and pedestrian traffic only

The Clover Ford Bridge over Buck Creek was constructed in 1889 by the King Iron Bridge & Manufacturing Company of Cleveland, Ohio. The cost of the bridge, Shelby County Bridge No. 13, was $3,384.50. The bridge served many years but was closed due to structural issues in 2011.

Beautiful and sound reconstruction

History board

 

 

 

 

 

Deemed historically important, it was refurbished in 2018 and moved to the Blue River Memorial Park in 2019. It is now part of the Blue River Trail that traverses Shelbyville. USI Consultants was the company that oversaw the relocation of the restored bridge, as well as designing the new Shelby County Bridge No. 219 which replaced the old Shelby County Bridge No. 13 over Buck Creek.