For our first trip to the New Orleans French Quarter I had picked out the Gumbo Shop restaurant as a place for Sher and I to have lunch. We had taken an Uber ride to St. Peter Street from our campground. The Gumbo Shop is located in a building of Spanish colonial style that was built around 1795. The original building on the site was destroyed in the massive fire of 1794 that wiped out New Orleans.
The doors opened at 11 AM, and we were the first patrons seated. We decided to take a table in the back area. You had to walk through an open to the sky patio area. Had it not been raining off and on we would have taken a patio table.
Sher ordered a cup of vegetarian gumbo and I tried the red beans and rice with smoked sausage. Warm bread and butter were brought to the table as soon as we ordered. Our meals came quickly. Sher commented that the vegetarian gumbo was pretty bland. I enjoyed the red beans and rice. My smoked sausage was, like Sher’s gumbo, a bit lacking in taste.
I later learned that red beans and rice is a traditional meal to eat on a Monday in NOLA. It seems that way back in history the women would do the weeks laundry on Mondays. This prevented the preparation of a large evening meal. So the ladies would toss ham bones or any other leftovers from the previous week into a big pot with red beans to cook all day. Served with rice that night, it became a Monday meal tradition that is still served today.
Perhaps we ordered the wrong items, or we just did not like the cuisine. This restaurant has received several awards and accolades. The pricing was reasonable at $4.99 for the cup of gumbo and $10.99 for my red beans, rice and sausage. Here is their website if you want further information.