Enjoy great food along with great music at The Maison on Frenchmen Street New Orleans

Sher and I found a great place in New Orleans to both have a great meal and to listen to some fabulous live jazz music. We had been to the Market and another live music bar ( see that story here) and decided we wanted to get something to eat. I had seen The Maison on the web, so I recognized the sign.

Maison @508 Frenchmen

We were seated right away at a table just a few feet from the stage, which was already occupied with the Baby Giants Jazz Band! Doug, our waiter, appeared right away and showed us the drink menu. Sher ordered a “Dixie Revival” made with tequila and grapefruit juice and some other good stuff. Once I took a sip of hers, I had to have one myself. What a great drink!

Enjoying our “Dixie Revival” cocktails

We then ordered our dinners. Sher ordered the Penne Primavera, pasta with seasonal vegetables sauteed in a Creole garlic and butter sauce. I opted for the Cochon de Lait Poboy, a Cajun style slow roasted pulled pork dressed with cole slaw and drizzled with Barbeque sauce, and with a side of fries. It seemed like in no time our plates were brought to us. I actually declared “Wow” out-loud when I saw my Poboy and the huge pile of fries!

Check out that bowl of pasta and that huge Poboy and pile of fries!

The food was absolutely decadent. Sher said her vegetarian pasta was the best that she has ever had. The Poboy was my first, but I just loved the pork on that bed of coleslaw in the bun. And those fries came out almost to hot to touch, so they stayed hot and crisp throughout the meal. I don’t think either one of us could have been more pleased. Hats off to our waiter Doug who took care of us. Even when all of the tables in the room occupied he still was able to continue to serve us.

The Maison on Frenchmen Street is both a marvelous live jazz club, but also a terrific restaurant as well. The prices are very reasonable, the jazz is free with only one drink purchase per set required. When in New Orleans, make sure that you spend at least one evening at the Maison. Here is their website for your reference.

A shopping, food and music filled fun evening in New Orleans

Sher and I have been looking forward to an evening of New Orleans jazz music as well as some good food. We went to the east end of the French Quarter to do some shopping to begin our evening. The eclectic nature of a lot of the shops makes the exploration of them a real treat. We did catch the tail end of the French Market, a large open air lot, some of which was under roof. Many vendor booths were filled with folks selling their wares. You would see everything from imported T-shirts and other clothing to hand made jewelry, leather, or other quality art work.

Under the roof portion of the French Market’s Flea Market. You’ll find everything from quality hand crafted jewelry to cheap imported trinkets.

Frenchmen Street is just outside of the French Quarter’s Decatur Street. A short two blocks worth, Frenchman Street is known for its live music clubs. The first bar we walked into was Bamboula’s. This venue used to be an old printing shop, and the ceiling and support posts were covered with pressed tin panels. The band was already playing so we sat down and had a drink. During the next two sets we enjoyed the music and the ambiance of the bar.

The band at Bamboula’s

Dueling fiddles at Bamboula’s

After we finished our drinks at Bamboula’s we struck out to explore Frenchmen Street. As we had arrived early several of the jazz bars were either not yet open or the band had not yet arrived or started to play. There were not a lot of people out on the sidewalks yet, and the places that were open were not really into the evening yet. We sat for about 5 minutes at one bar after having to ask for a menu. No one came by so we left. This actually was a blessing as we then went to the Maison at 508 Frenchmen Street.

Signs on Frenchmen Street of both the jazz clubs we enjoyed!

The Baby Giants Jazz Band

The Maison was a great venue for the bands we heard. The Baby Giants Jazz Band was playing when we went into tho the bar. These guys rocked the bar with some amazing jazz. I especially appreciated the trombone, as I used to play. The numbers performed offered several chances for instrumental solos. This always gives you a chance to truly appreciate individual talent. We started with a couple of tequila cocktails called “Dixie Revival”. Oh were they good! We then ordered our meals. The food was excellent and very reasonably priced.

The Gumbo Shop restaurant in the NOLA French Quarter

For our first trip to the New Orleans French Quarter I had picked out the Gumbo Shop restaurant as a place for Sher and I to have lunch. We had taken an Uber ride to St. Peter Street from our campground. The Gumbo Shop is located in a building of Spanish colonial style that was built around 1795. The original building on the site was destroyed in the massive fire of 1794 that wiped out New Orleans.

Open air patio seating looking towards St. Peter Street (note the propane heaters that have been required during the past cold weather)

The doors opened at 11 AM, and we were the first patrons seated. We decided to take a table in the back area. You had to walk through an open to the sky patio area. Had it not been raining off and on we would have taken a patio table.

Red beans and rice with smoked sausage

Sher ordered a cup of vegetarian gumbo and I tried the red beans and rice with smoked sausage. Warm bread and butter were brought to the table as soon as we ordered. Our meals came quickly. Sher commented that the vegetarian gumbo was pretty bland. I enjoyed the red beans and rice. My smoked sausage was, like Sher’s gumbo, a bit lacking in taste.

I later learned that red beans and rice is a traditional meal to eat on a Monday in NOLA. It seems that way back in history the women would do the weeks laundry on Mondays. This prevented the preparation of a large evening meal. So the ladies would toss ham bones or any other leftovers from the previous week into a big pot with red beans to cook all day. Served with rice that night, it became a Monday meal tradition that is still served today.

Perhaps we ordered the wrong items, or we just did not like the cuisine. This restaurant has received several awards and accolades. The pricing was reasonable at $4.99 for the cup of gumbo and $10.99 for my red beans, rice and sausage. Here is their website if you want further information.

Our first day in New Orleans

Today was our first day in New Orleans. Even though our KOA campground offers a free shuttle to the French Quarter at 9 AM, we decided to have a relaxing morning and take our time in leaving. We used Uber and went down to the Gumbo Shop restaurant for lunch. (I’ll have a review up later.)

Some talented street musicians played some great jazz

Have to admit I’ve never seen a Voodoo Shop before

After lunch we strolled down around the French Quarter. If was fun stopping in some of the shops along the way. In addition, we saw some street performers. Several musicians were playing some great jazz. A street “mime” was striking a pose and holding it until someone dropped money into his bucket!

The classic iron railings on the balconies of the French Quarter

The residents of this second floor apartment have their balcony decorated for Mardis Gras

We had also made reservations for a “Cemetery and Voodoo” tour. This 2 1/2 hour bus/walking tour was put on by the huge tour company Gray Line. We were fortunate in that only two other couples had tickets, thus there were only 6 of us on the tour. Our tour guide was very good, and with just three couples on board it was almost like having our own private tour. Seeing the famous St. Louis Cemetery with its above ground tombs was spectacular. More to come laterĀ  about this tour!

St. Louis Cemetery No. 1, now open only to registered tour groups because of vandalism.

The placement of the structures make you feel as if you are in a maze

After our tour was finished we walked to the Cafe Du Monde, famous for coffee and those unique pastries called beignets, pronounced ben-yays. The coffee was super strong and good. The beignets were simple: fried dough smothered in powdered sugar. And they were indeed very, very good. We’ll let you know what else we see and do over the upcoming days.