One of my absolute favorite restaurants anywhere is an opened in 1900 and verified haunted saloon in Snohomish, Washington. Sher and I first found the Oxford Saloon back in 2014 while searching for antiques.

The Oxford storefront with COVID prompted outdoor street seating
In planning for our trip to Seattle and seeing our daughter, son-in-law and grandson I knew that we’d be able to visit the Oxford Saloon, and that I’d get the chance to once again enjoy the three piece fish and chips with homemade coleslaw and fries. Well, that happened today! We decided to go to Snohomish for lunch.

My fish and chips meal

Sher’s loaded potato skins
The Oxford interior is filled with old framed photos, a huge suit of armor hanging from the ceiling and a mannequin of a dance hall girl standing on a ceiling mounted swing. That’s the tip of the iceberg too. Oh, by the way, The Oxford Saloon is haunted. Yes, haunted with many eyewitness accounts. Sher and I had a private tour in January 2020 right before COVID hit, and were told the stories including all about the scary cursed doll. Read about our tour here.

Behind the bar, complete with Moose

Swinging dance hall girl

BIG Knight watching you eat

The haunted doll, safe now on top of the bar
We really had a good time. I especially relished having my fish and chips again at my favorite place. It is fun having a favorite place so far away from our home base in Indiana. As usual, finding a parking spot was a real challenge. But patience prevailed, and after about ten minutes of driving around a spot reasonably close to the Oxford. We also learned that there will be fun Haunted Rock band every Thursday this month. Bet we’ll be back for that. This is the Oxford Saloon website.












…the Lincoln Square Pancake House in Greenfield, Indiana is more like a small town independent diner. This group of 9 restaurants has a fascinating story. The restaurants are scattered around central Indiana, and unlike other chains no two buildings are alike in design nor size. They are the result of decades of hard work of George Katris , first generation Greek immigrant who came to North America at age 18, where he bussed tables in Toronto.


Sher and I had been running errands, shopping and visiting a winery in Indianapolis, and it was time for a stop for a light supper. We have not been to a Bob Evans since before the pandemic hit, but we knew their menu featured items we both liked.






Sher and I have been waiting, like most, for the vaccine. One of the things we miss since we’ve been “in isolation” is going out to eat. Such a simple activity that tons of people used to do before COVID. One place that we really miss is Cheddars Restaurants.


