The Depot grain elevator building was first built in 1906 adjacent to the Pennsylvania RR tracks about a block south of the National Road. Throughout the decades the site changed hands, sat empty, and was finally bought by a group of Greenfield business men in order to stop impending destruction.

The reconstruction of the exterior and interior repurposed as much of the original building as possible. Look around, you will see marvelous examples of early 1900’s architectural details including hand hewed beams, wood planking and material handling conveyors and screens.

 

 

 

 

 

 

 

 

 

 

Today The Depot is a full service family restaurant with an adjacent “bar seating” area. The menu is quite extensive, and offers many types of cuisine and drink options. In addition there is a second floor seating area and bar suitable for special events. There is, on the main floor, a glass floor observation deck exposing some original machinery in the basement.

 

 

 

 

 

 

 

Sher enjoyed the Vegetarian Flat Bread and I ordered the Philly Cheese Steak with a side of Tater Tots. Both were most delicious with farm fresh ingredients. The iced tea, both sweetened and unsweetened was more tasty than most teas you find. All in all, this was a fun experience. The service was great, all the staff made you feel welcomed. The food and drinks were exceptional. The mantra of Food. Drinks. History. is perfect for the Depot.