Talk about a diet buster, but oh, so good! Our son-in-law treated us all with a box of delicious, I mean delicious doughnuts from the Frost store in Mill Creek, Washington. There is something about a lazy Sunday morning that just cries out for fresh Long Johns, Bismarks or Apple Fritters. These delights have rightfully earned the title of Best Doughnuts in Washington State.
Not much left of our grandson’s treat
Our 6 year old grandson had a ball with his sprinkled and icing topped doughnut. He had a very unique way of devouring it. He started from the top, eating the icing and sprinkles layer first, and subsequently went round and round in a circle until the doughnut was gone.
What’s left of the doughnuts. The Apple fritters come in a bag.
We actually visited the Frost store during our January 2020 visit to Seattle. At the time we were wintering in Austin and had stored the RV for a month and flew to Seattle. This was if you remember right before COVID hit the nursing home in Seattle. This is the link to our article about the Frost store. The article has mouth watering photos including ones of fancy coffees.
Greek Fries and Avgolemono soup
Use their flatware
Sometimes it is easier to take care of lunch with a phone app to order your lunch delivered. We did that yesterday by way of the Kafé Neo Greek Restaurant in Mill Creek. (Yes, we’re still in Seattle area.)
Roasted lamb gyro
This fine Greek restaurant has a great lunch menu with plenty of variety for any tastes. Ordering for delivery has several benefits. Sounds funny, but you can use the flatware from the restaurant. That’s several pieces of your silverware that you won’t need to wash! Plus you don’t have to get out of the house, and can continue whatever you are doing. Sher and I realize that it seems like we’re becoming a travel and food blog. So be it, you have to eat, and we are enjoying new culinary experiences.
We were very satisfied with our selections from the Kafé Neo. The gyros were quite large, and ingredients delicious. The Greek Fries were topped with Feta and came with a unique dipping sauce. I particularly enjoyed the chicken with rice Avgolemono soup. If you’re looking for either inside dining, carryout or delivery the Kafé Neo will be a good choice. Here is their website.
One of my absolute favorite restaurants anywhere is an opened in 1900 and verified haunted saloon in Snohomish, Washington. Sher and I first found the Oxford Saloon back in 2014 while searching for antiques.
The Oxford storefront with COVID prompted outdoor street seating
In planning for our trip to Seattle and seeing our daughter, son-in-law and grandson I knew that we’d be able to visit the Oxford Saloon, and that I’d get the chance to once again enjoy the three piece fish and chips with homemade coleslaw and fries. Well, that happened today! We decided to go to Snohomish for lunch.
My fish and chips meal
Sher’s loaded potato skins
The Oxford interior is filled with old framed photos, a huge suit of armor hanging from the ceiling and a mannequin of a dance hall girl standing on a ceiling mounted swing. That’s the tip of the iceberg too. Oh, by the way, The Oxford Saloon is haunted. Yes, haunted with many eyewitness accounts. Sher and I had a private tour in January 2020 right before COVID hit, and were told the stories including all about the scary cursed doll. Read about our tour here.
Behind the bar, complete with Moose
Swinging dance hall girl
BIG Knight watching you eat
The haunted doll, safe now on top of the bar
We really had a good time. I especially relished having my fish and chips again at my favorite place. It is fun having a favorite place so far away from our home base in Indiana. As usual, finding a parking spot was a real challenge. But patience prevailed, and after about ten minutes of driving around a spot reasonably close to the Oxford. We also learned that there will be fun Haunted Rock band every Thursday this month. Bet we’ll be back for that. This is the Oxford Saloon website.
It didn’t take us long to get out and enjoy local restaurants once we got to our family’s place. Snohomish is a fun and historic small town northeast of Seattle. The main street is filled with eclectic stores, antique shops and a wide variety of eateries. Many of the restaurants put up tents on the street to accommodate COVID restrictions. Many of these remain.
Sher with our grandson across from our daughter and son-in-law. Note to tent out side in the street.
Christa’s Sandwichboard and Wine Bar has become one of our family’s favorite. Sher and I soon discovered why it’s a favorite. The sandwich menu is one of the most expansive I’ve seen. Assortments of flat breads and small plates are ready, as are cheese and meat platters. We opted for the hot sandwich specialties.
Basil, Mozzarella & Tomato – “BMT”
The classic Reuben ala Sandwichboard
Humbolt Fog cheese, thin sliced ham w/fixin’s
Kid’s toasted cheese w/fruit & cookies
The tag “Wine Bar” is included in the name of this fun facility. There was a 1/2 price sale ongoing, so you know us, we had to partake. We got a nice California red, part of the 2017 Joel Gott Wines Artist Series. Good wine!
Comfortable dining with fun decor
This was a delightful place to eat, the service was great and the food delicious. It was so nice to have supper with our Washington family again. It doesn’t get any better than being with family, does it?
It is time for Roadtirement to get back to blogging. It’s been a little over a month since we took our time off. OK, we’ll admit, we’ve missed sharing what we’re up to, and perusing our favorite blogging friends. We’ll be in Seattle in a couple of weeks, but have enjoyed hanging around Indiana. (We also had a wedding in Columbus, Ohio. Our number two son was married to a great lady and the celebration was marvelous!)
L to R: strawberry Mimosa, fresh OJ, and citrus-lavender Mimosa
Sher discovered a new to us restaurant in Fishers, Indiana. Part of a local Indy Metro area chain, Rize is an upscale establishment offering a wide variety of delicious meals. Open from 7 AM to 3 PM, it is a very comfortable restaurant. We started with flavorful Mimosas and fresh squeezed OJ. Then came the specialty of the place: a huge cinnamon roll, smothered in a luscious and unique tasting icing.
Now that’s a cinnamon roll!
Crispy waffle w/ decadent maple whip butter
Our meals consisted of biscuits and gravy topped with egg, waffles with cinnamon butter, and a marvelous avocado toast with fresh fruit. Yummy!
Avocado toast and fresh fruit
Biscuits and gravy with egg
Well, we’re back, hope we haven’t made you too hungry. We’re still doing fine. Diets and exercise continues and we are looking forward to our trip to the Pacific Northwest. Thanks for bearing with us during our break, and we look forward to bringing you more Roadtirement posts!
It’s been about 10 days since I have mentioned the diet and exercise program I have been on. So far, so good I have to say. The regime of having a salad each day with a couple of meal replacement shakes has been a chore, but I have been fairly faithful to it. My blood pressure has been greatly improved, and stays improved day to day. I am losing weight as well.
Sher and I met relatives at a local restaurant over the weekend. It had been over a year since we have seen them, and we had a most enjoyable visit. For my meal I splurged and chose a cheeseburger. I did, however order it without the bun. (I have not had any bread since I started the diet. Damn, I miss wheat toast.)
Chillin’ on his “front porch”
I’ve been riding my bike everyday. More often than not I ride a second time too. The ground hog pictured is a critter that I see everyday during my morning ride. When I starting riding he would duck under his yard barn as soon as he spotted me. Now he just ignores me and keeps sitting on his “front porch”. I guess he has gotten used to me riding through his territory.
…the Lincoln Square Pancake House in Greenfield, Indiana is more like a small town independent diner. This group of 9 restaurants has a fascinating story. The restaurants are scattered around central Indiana, and unlike other chains no two buildings are alike in design nor size. They are the result of decades of hard work of George Katris , first generation Greek immigrant who came to North America at age 18, where he bussed tables in Toronto.
Hoosier tradition breaded tenderloin
Yummy waffles covered with goodies
Fast forward to today, and the Katris family still owns and operates the restaurants. A diner? Yes, in the typical definition of good food and lots of it! Sher and I were told of the Lincoln Square Pancake House by one of the shop proprietors. We got there at 2:00 PM with an hour to spare. The restaurants, in true pancake/breakfast tradition, open at 7:00 AM and close at 3:00 PM.
Sher and I enjoyed very tasty and very filling meals. We’ll look for other Lincoln Square Pancakes Houses as we travel around Indiana.
We’re at this brewery and restaurant in downtown Franklin, Indiana. ￼We￼ are enjoying a 5 sample flight while waiting for our meals to arrive. This is a great place.
Sher and I had been running errands, shopping and visiting a winery in Indianapolis, and it was time for a stop for a light supper. We have not been to a Bob Evans since before the pandemic hit, but we knew their menu featured items we both liked.
Extra partitions installed above booth benches for patron separation
The Bob Evans at the intersection of I-65 and Southport Road, just south of Indianapolis, was on our way home. The restaurant was fairly busy, but not packed. Most of the staff wore masks and about half of the customers we saw also were masked up. We watched staff clean a booth in preparation for the next patrons. The effort that went into the cleaning was impressive and very thorough.
Our food was delivered in a short time, and the service was excellent at this Bob Evans location. We did felt safe and comfortable here, and were able to really enjoy our meal and each other’s company.
We’re 15 days away from our second dose of the COPVID-19 vaccine. Shortly after that it should kick in and offer us a measure of protection from the virus.
Bourbon Street in New Orleans, known for music, food and revelry. Note the famed balcony iron work in the background
Red beans and rice with smoked sausage
The band at Bamboula’s
We are standing in front of the tomb of Marie Laveau, the famed Voodoo Queen. This is reportedly the most visited tomb in New Orleans.
We are not sure exactly when we’ll decide to travel again. But one place we do want to visit again is New Orleans. Sher and I both so enjoyed our last visit there back in 2018. We loved the food, the music and the atmosphere of this exciting place. There is so much to see and do in NOLA. It will definitely be on an upcoming itinerary of ours.