Sher and I recently had a trip to the Seattle area to visit family. one evening we all went to Everette to have dinner at the Kyoto Japanese Steakhouse. This Japanese cuisine that is cooked before diners on a large iron griddle. The chef is a talented cook and a lively entertainer as well.

 

 

 

 

 

 

 

 

There were five folks in our party, and we were joined by another couple at the same horseshoe shaped table. We started with a ginger topped salad and drinks. Sher had ordered a vegetarian meal with fried rice without egg. I ordered a chicken and steak meal. Our chef put on quite the show, keeping up a nearly constant discussion with us.

 

 

 

 

 

 

 

 

We all thoroughly enjoyed our dinners. The portions were frankly huge, no body wasn’t filled! Our chef was both a dynamic and exciting entertainer and superb cook. He most definitely kept us enthralled by his dexterity and sometimes scary use of cooking tools. He also kept us smiling. He once flipped a slice of butter across the grill while declaring “BUTTER-FLY”!