Washington travel

Skip Rock Distillery Snohomish

/ Roadtirement / 41 Comments

One of the last places we took in before our return to Indiana was a local distillery in Snohomish. The Skip Rock Distillery is known for its premium quality liquors. Their diverse product line includes two kinds of potato vodka, three award-winning rums, several whiskeys and an assortment of fruit liqueurs.

The street view

Some of Skip Rock’s award winners

 

 

 

 

 

The tasting room in downtown Snohomish is just off of the 1st Street main shopping area. The old brick building houses the street level shop and the actual working distillery. Our host told us that a remodeling project is coming, which will include a full cocktail bar.

Tasting menu

Six flights ready

 

 

 

 

 

 

 

 

Our son-in-law’s parents have also joined us and all of us visited the tasting room. We all had a flight of four samples. It was quite the experience having samples of everything from fruit liqueurs to gin to potato vodka.

Where it all happens

All thoroughly enjoyed the new tastes to our palates. In addition to tasting we did among us purchase some of the fruit liqueurs. These small local distillers are such a treat for several reasons. Normally, like Skip Rock, they produce premium products. In addition these small local businesses are the lifeblood of the town’s economy. We enjoy supporting local businesses.  Here is Skip Rock’s website.

Arnies features Pacific Northwest Favorites

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We had a wonderful Sunday brunch today. Our son-in-law’s parents are here visiting as well, and our grandson is relishing having all four of his grandparents at the same time. Thus our Sunday outing was extra special.

Arnies trade mark signage

Dining w/windows overlooking Puget Sound

 

 

 

 

Arnies has been serving the area for 25 years. Today we went to the Edmonds location overlooking the Puget Sound and Edmonds Marina. You can also see the Edmonds-Kingston Ferry from the restaurant.

Fresh fruit with creamy yogurt dip

Each person gets their own mouthwatering cinnamon roll

Excellent Mimosas and our grandson loved his OJ in a champagne glass

 

 

 

 

 

 

 

 

 

Arnies is known for several things, not the least of which is their signature specialty dishes. Keep in mind that your dining experience includes not only your entrée, but a fresh fruit and dip tray. In addition, you’ll be treated to a Mimosa or OJ and a warm freshly baked cinnamon roll.

Belgian waffle, whipped butter, maple syrup and bacon

Eggs Benedict with house made brunch potatoes

Three egg omelet with honey ham and Tillamook cheddar

The entrées are absolutely delicious. Each are hand prepared, served at the proper temperature, and presented as professionally as you always expect from an upscale dining establishment.

It is fun watching the Edmunds-Kingston Ferry come and go as you eat

The ambience at Arnies is relaxed with a premium feeling. The staff is most friendly and truly want you to feel like you are a valuable guest. The view of Puget Sound is truly magnificent with the islands in the distance and boats on the water. Out of all of our travels, Arnies is one of our favorite restaurants.

A fun wine and beer walk

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We had a most enjoyable wine and beer walk at the Mill Creek Town Center this evening. There were 10 stations, most had three wine samples, a couple had different samples of beer.

The Mill Creek Town Center is an upscale shopping and entertainment area. It includes restaurants, shops, banks and art galleries.



Anthony’s HomePort Everett, a detailed look

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Here we go again with another follow-up post about a delightful restaurant we visited recently. We posted a double picture of a part of our meal at Anthony’s HomePort Everett, one of a large chain of Pacific Northwest based fine dining places.

On this rainy day the exposed decks were covered

We picked a rainy somewhat dreary day, but we still enjoyed getting a table that overlooked the Everett waterfront. We were seated within a few minutes of our arrival without reservations. It was enjoyable watching the surprising number of boats out on the water running in the rain.

Getting a whiff of the fresh baked bread!

Ground pepper being added to the chowder

 

 

 

 

 

We started with a loaf of freshly baked, still warm sourdough bread. Don’t have to tell anybody how good that bread was! I had to try a cup of Anthony’s Award-winning clam chowder with potato and bacon. Topped with freshly ground pepper and oyster crackers, this appetizer was clearly worthy of awards.

Fettuccine pasta specially prepared for Sher

Sher ordered the vegetarian version of the Oregon Fettuccine. In place of the shrimp, Chef Joe added additional vegetables to the fresh pasta, tomatoes, zucchini and
fresh herbs in the garlic cream sauce with Parmesan cheese. Delicious!

Three perfectly fried pieces of fish

A unique lettuce bowl of ginger slaw

 

 

 

 

 

Don’t have to tell you what I ordered, do I? (If you’ve been following us, you probably know. If not, well here goes.) I ordered the fresh caught panko crusted cod fish and chips with ginger slaw. Oh yes it was delicious. The three pieces of fish were especially tasty, with the fried panko crust so good. It’s going to be hard to say which Pacific Northwest Fish and Chips is my favorite.

One bite left on the first of three

Very tasty and potent Pomegranate Drop cocktail

 

 

 

 

 

 

We spotted an interesting drink on a table nearby. Our server told us this was a Pomegranate Drop. It’s a cocktail made with pomegranate juice, vodka, orange liqueur and lemon juice. A very tasty drink indeed. We were glad we “discovered” the Pomegranate Drop. Our experience at Anthony’s HomePort Everett was a highlight on what some call a typical Seattle area rainy day.

Diamond Knot Brewery and Alehouse

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After we toured the Mukilteo Park it was off to the Diamond Knot Brewery and Alehouse. Maybe “off to” is misleading as the Brewery is next to the Historic Lighthouse on the waterfront, and only about 100 yards from where we were watching the water. The Diamond Knot Brewery occupies a massive building that formerly was a bus maintenance facility.

The entrance to the Brewery

The on tap menu board

A look at the bar: nice old counter seats!

 

 

 

 

 

Detail of the seasonal decorations

 

 

 

 

 

 

 

 

Being a brewery we of course had to order a flight of four. We chose three IPA’s and one Lager for our flight. We found all four of the brews were quite tasty. These were all smooth, free of bitterness and worthy of consumption. We tend to like beers with lower IBU numbers. ABV%? We like 6.5 to 8.5. That covers a lot of beers!

Sampling a flight of beers is fun!

And as is our normal activity at a brewery, winery or distillery, we had to try the DKB bar food. We were not really that ready for a full meal. Maj opted for Fish and Chips without the chips. These 1/4 pound wild caught cod pieces were coated in beer batter and bread crumbs for a crunchy texture and delicious taste. (Maj now has a new favorite fish!) We also ordered the Elote Mexican Street Corn dip with spicy cream sauce and warm chips. Delicious!

A quarter pound of fish per piece!

This Street Corn dip was absolutely delicious

 

 

 

 

 

 

We really enjoyed our time at the Diamond Knot Brewing Company. The food and beer was great. The staff at this pub was very nice and efficient. Our server took very good care of us, and we also had a nice conversation with the manager as well.  We’d give a 5 star rating here.

 

 

Trails End Taphouse and Restaurant

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The Sunday lunch that we had at the Trails End was very unique and most enjoyable. The flights of beers and wines plus appetizers started things off. Great homemade comfort food sure filled us with the need for take home boxes too. We even found the beer we liked at Snoqualmie at this Snohomish restaurant! Bought a growler of it and a growler of Sangria Cider.