photography

Spoils of war

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My maternal grandfather, Rex R. Forsyth, volunteered to serve in the United States Army Ambulance Corp in 1917. His unit was attached to the French Army. His unit operated Ford Model T ambulances. His time overseas included being part of the army of occupation after the was ended. His unit was billeted in Kaiser Wilhelm’s castle in the Black Forest. Rex brought back many photographs, personal items and quite a few things taken from Bosch (German) POW’s.

Pickelhaube, Bosch “Spiked Helmet”

Another Pickelhaube

Bosch officer’s epaulettes

Belt buckle says “God With Us” (Gott Mit Uns)

 

 

 

 

 

 

 

 

 

 

 

 

 

Granddaddy Rex did share stories of his time overseas with me as I was growing up. He never spoke of the horrors of war that I know he witnessed, but he did share day to day activities. He told me that when Bosch (German) POW’s were brought to holding areas they were stripped of helmets, medals, belts and even uniform epaulettes. He did share that one time a Bosch soldier tossed a grenade while he was standing in line. Fortunately it was a dud, and a Poilu (French soldier) “dispatched him right away”.

The Obverse side of a Bosch Iron Cross medal. The “W” stands for Wilhelm.

The Reverse side of the Iron Cross medal

 

 

 

 

 

 

 

We have many examples of these spoils of war. Note that the belt buckle states “Gott Mit Uns” which translates “God With Us”. Seems like it is common in warfare that both sides claim the high ground and Divine support. The term “Bosch” is one that was used to refer to German soldiers and personnel during WWI, aka The Great War. While some consider the term to be derogatory, it is how my grandfather always referred to the Germans. It seems strange to realize that WWI ended over 100 years ago.

An 1890 hardware store turned restaurant

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The three story brick building was built in 1890 and housed a hardware store for decades. The locally owned J.G. DePrez Co. was a prominent feature in downtown Shelbyville, Indiana. The building now houses a unique restaurant on the first floor .

Pudder’s storefront

Looking out on the town square

 

 

 

 

 

Pudder’s opened in 2019 and was able to survive the pandemic. It has maintained its local patron base, and is beginning to gain a reputation in surrounding areas. The restaurant is spacious, has two bars and interesting interior decor.

Full service bar

Interesting rustic decor

 

 

 

 

 

Sher and I went to Pudder’s for a late lunch. We were seated immediately,  there were a couple of other tables occupied. The service staff is very attentive and meets your needs without delay. Sher started with one of the signature cocktails and really enjoyed it.

“Fancy” cocktail menu

Sher’s Pink Drink

 

 

 

 

 

 

 

 

Their menu offers an assortment of burgers, wraps, salads, wings and tons of appetizers. Sher ordered the veggie wrap, which was absolutely filled to overflowing with good stuff. I wanted to go with the Fish and Chips. The two pieces of cod were served piping hot, and each piece was very thick and filling!

We had a great lunch

Pudder’s has live music each weekend and a regular schedule of trivia nights. The drinks, food and service is good. Hard to beat that combination, plus for us Pudder’s is close by.

World War I Model T Ford Ambulances

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My grandfather was an ambulance driver in Section 625 of the United States Army Ambulance Corps (USAAC) during World War I. His unit was attached to the French Army.

Note the Indian Head design on the back panel. The wrapped package on the top holds two spare tires.

This framed canvas Indian Head came from Granddaddy’s ambulance. The “SSU-1” stands for Sanitary Service Unit 1.

Granddaddy learned to drive the Ford Model T ambulances at the fairgrounds race track at Allentown, Pennsylvania. His unit shipped overseas via troopship from New York Harbor. The ambulances performed well, and were remarkably effective driving across the war torn battlefields of France.

My grandfather’s heroism in 1918 France

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The actual Croix de Guerre he received

My grandfather, Rex R. Forsyth, was in France during WWI (The Great War) serving in Section 625 of U.S.A.A.C. (United States Army Ambulance Corps). He had volunteered, learned to drive the Ford Model T ambulance in the Allentown, Pennsylvania fairgrounds. Once his training was done, Rex was shipped overseas. His unit was attached to, and served the French Army.

My grandfather was a true hero. On May 2, 1918 members of U.S.A.A.C. Section 625 were awarded the Croix de Guerre for bravery in action on April 17, 1918, having crossed a “zone violently bombarded by the enemies artillery” to continue to remove wounded from the battlefield.

Shown is Colonel Bertrand, 162nd French Infantry, pinning the Croix de Guerre on the coat of Rex Forsyth. Note in the right background that you can see the front end of one of the Model T Ford Ambulances.

Detail of certificate

Compare to photo of medal

Certificate that Granddaddy received in 1926 from the French Ministry of War

Because his unit was attached to the French, not the American Forces, photography was allowed. We are very fortunate to have photo albums and his diary among other “memorabilia”. Section 625 was part of the post war Army of Occupation. His unit was stationed at Kaiser Wilhelm’s castle in the Black Forest.

A visit to a new Mexican eatery

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The location used to house a craft beer brewery/restaurant, but that business fell victim to the pandemic. After sitting empty for a few years we noticed a new name on the storefront, and shortly after an “OPEN” sign and cars in the lot. That was our cue to go try it out.

The tables have two distinct areas, one for families and one just for 21 plus patrons. There is a large bar with two very big TV’s for sports broadcasts. We went at about 2:30 in the afternoon, and there were only about seven to ten other tables occupied.

Menu book

The bar

 

 

 

 

 

Sher and I both ordered strawberry margaritas to start. We decided to go for the medium size. The medium size was what most places have for large! What delicious margaritas they were.

Table full of great food and drink

A great margarita

 

 

 

 

 

 

 

 

The menu was quite extensive, and was presented in a spiral bound book. I ordered the steak fajitas, and Sher ordered two bean burritos with fixings. The food was very good, derived quickly and served hot. Just about any kind of Mexican cuisine is available, and if our orders are any indication, you’ll probably be pleased with anything at the Blue Agave.

A nice view of a river and an old bridge

This is a very nice facility, and as it is relatively close to our home, we will be patronizing this bar and grill again. There is a very nice outdoor deck that the previous bar used for outside seating. Maybe Blue Agave will offer outside seating soon as well.

 

Arizona’s Sonoran desert at sunset

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Back in February, 2016, we were traveling the desert southwest. Tucson was of course a required stop! One evening we took a drive to the Tucson Mountain District of the Saguaro National Park. It was a visual delight to watch the desert turn from the bright sunlight of the day into the subdued lighting of dusk followed by yet another night.

The shadows lengthen

One by one the cacti lose the sun’s warmth

The golden hues of the day’s last light

There is something magical about the Sonoran Desert

Proof they hatched

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We’ve been watching a pair of robins constructing and setting on a nest in the crook of the old maple tree outside our back door. We had yet not seen any blue egg shells on the ground. Discarded shells often indicate that the clutch has hatched.

At least two hungry mouths visible demanding food

Today while taking a break on the swing after some weeding I saw one of the robins returning to the “empty” looking nest. Immediately little wide open beaks appeared wanting to be filled with some tasty morsels. No more wondering: we have a clutch of baby robins. We’ll try to get some more photos soon.

Scary looking but basically harmless

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If you saw this black head coming over the plant, you might be worried…

Make you shiver??

This is a Great Black Wasp

They are “diggers”

 
These large wasps are diggers, meaning they dig tunnels where the females feed their young. These are good as a single female can sting and kill up to 16 grasshoppers each day. That is a great help keeping the population of the grasshoppers down. The good news is they only sting people if they are provoked.

Very strange dandelion

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Today I noticed a couple of strange looking dandelions in our backyard. Instead of individual stems for each brilliant yellow bloom several had grown together in one solid super stem. You could sort of feel the cluster of stems in these large “stems”.

One big stem, multiple blooms

Another large stemmed one…

 

 

 

 

 

 

 

 

There are plenty of “normal” dandelions nearby. Any botanists or agronomists or anybody who knows anything about these dandelions? I’ve never seen anything like this. Appreciate any comments or answers.