Here we go again with another follow-up post about a delightful restaurant we visited recently. We posted a double picture of a part of our meal at Anthony’s HomePort Everett, one of a large chain of Pacific Northwest based fine dining places.
We picked a rainy somewhat dreary day, but we still enjoyed getting a table that overlooked the Everett waterfront. We were seated within a few minutes of our arrival without reservations. It was enjoyable watching the surprising number of boats out on the water running in the rain.
We started with a loaf of freshly baked, still warm sourdough bread. Don’t have to tell anybody how good that bread was! I had to try a cup of Anthony’s Award-winning clam chowder with potato and bacon. Topped with freshly ground pepper and oyster crackers, this appetizer was clearly worthy of awards.
Sher ordered the vegetarian version of the Oregon Fettuccine. In place of the shrimp, Chef Joe added additional vegetables to the fresh pasta, tomatoes, zucchini and
fresh herbs in the garlic cream sauce with Parmesan cheese. Delicious!
Don’t have to tell you what I ordered, do I? (If you’ve been following us, you probably know. If not, well here goes.) I ordered the fresh caught panko crusted cod fish and chips with ginger slaw. Oh yes it was delicious. The three pieces of fish were especially tasty, with the fried panko crust so good. It’s going to be hard to say which Pacific Northwest Fish and Chips is my favorite.
We spotted an interesting drink on a table nearby. Our server told us this was a Pomegranate Drop. It’s a cocktail made with pomegranate juice, vodka, orange liqueur and lemon juice. A very tasty drink indeed. We were glad we “discovered” the Pomegranate Drop. Our experience at Anthony’s HomePort Everett was a highlight on what some call a typical Seattle area rainy day.