Tonight we had something we hadn’t made before. We love eating at the Mexican Restaurant, but wanted to try fixing something ourselves. Besides, it’s a lot cheaper making our own. It is surprisingly easy and delicious.

One bag of tortillas, we had the 10 pack, but only used 8. We used a 9×12 baking dish sprayed with pam. Mixed 1 can of refried beans and 1/2 jar of cheeze whiz ( I know, but it is good). We used 2 cans of enchilada red sauce, putting a little in bottom of baking dish and a little in the bean and cheese mixture. Then spooned the mixture onto the tortillas and wrapped them, so 8 fit in the dish. Then covered them with the rest of the enchilada sauce. Sprinkled on some Mexican shredded cheese. Baked for 20 minutes at 350 degrees.
Next time we will make some Mexican rice to go with it. All in all, we were pleased and added some wine (Alley Cat from a local winery) to our dinner and we had a nice dinner.



We had a great time! It is so nice to see family. We had the chance to visit with three of our grandchildren and our new step-granddaughter. The food was great (see the grill photo!). After the meal Sher and I watched the others play some funny and fun online games. We also played the two pinball machines that our son has in his basement. Both he and his new wife are serious pinball machine players, both doing very well in tournaments. While I played the Star Wars pinball machine, I kept remembering the classic song by The Who about that deaf, dumb and blind kid, Tommy the “Pinball Wizard”.










Sometimes called a hobo meal, food cooked in foil on the grill (or campfire to be truly hobo) is a great way to prepare a meal. Sher and I especially like a mix of lots of different ingredients.
