Cheesy bean enchiladas

Tonight we had something we hadn’t made before. We love eating at the Mexican Restaurant, but wanted to try fixing something ourselves. Besides, it’s a lot cheaper making our own. It is surprisingly easy and delicious.

One bag of tortillas, we had the 10 pack, but only used 8. We used a 9×12 baking dish sprayed with pam. Mixed 1 can of refried beans and 1/2 jar of cheeze whiz ( I know, but it is good). We used 2 cans of enchilada red sauce, putting a little in bottom of baking dish and a little in the bean and cheese mixture. Then spooned the mixture onto the tortillas and wrapped them, so 8 fit in the dish. Then covered them with the rest of the enchilada sauce. Sprinkled on some Mexican shredded cheese. Baked for 20 minutes at 350 degrees.

Next time we will make some Mexican rice to go with it. All in all, we were pleased and added some wine (Alley Cat from a local winery) to our dinner and we had a nice dinner.

21 thoughts on “Cheesy bean enchiladas

  1. Mmmm delicious! I read a supposedly real Danish proverb that said “marry a good cook as kissin’ don’t last and cookin’ do”!! I’m not suggesting anything with that by the way. πŸ˜‚πŸ˜‹

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  2. Pingback: Cheesy bean enchiladas – MobsterTiger

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