Burgermaster began in 1952, and currently there are five in the Seattle area. Our daughter suggested we go there for supper before we went to see the Christmas lights.
No missing the name
Lots of parking, inside dining to the right
Sher and I were surprised to see what looked like an old fashioned drive-in, complete with car hops. (No, they were not on roller skates) No speakers to place orders here, the car hops had hand held devices to take our order. Large menu boards were prominently placed in front of each parking spot.
Fish hot from the fryer, lots of fries and slaw
Sher took a bite before I got the picture, rings to the right
I had the fish and chips, three pieces of “hand breaded in house” cod with a huge portion of fries and a small cup of slaw. Sher had one of her favorites: grilled cheese with a slice of onion and a slice of tomato. Her side was onion rings, thus we were able to share and enjoy both fries and rings. Our grandson wanted a hot dog, and it was split into three slices and served on a hamburger bun. I’d never seen that served in a restaurant that way. He loved it!
The big menu board
Now you know where we were
All in all the food was good, served hot and quickly. We actually enjoyed eating in the car with our grandson between us. Our daughter and son-in-law were of course in the front, and enjoyed their burgers. We all had great conversation and good food and drinks.
The entrance signage
Tonight Sher and I had an experience new to both of us. Our daughter, son-in-law and grandson took us to a sushi restaurant set up like we had never seen before. Named the bitty fish sushi, it is not a sushi bar, but a sushi belt.
The sushi items offered were like most sushi places, with a variety of protein and vegetarian and vegan ingredients. What was different for us was the conveyor belt that was constantly moving. On the belt were circular metal pieces that held plates with the different menu items, each covered with a clear domed cover.
You simply picked what items you wanted, took them off the conveyor and enjoyed them. It was easy to share, and each plate had four individual pieces of sushi.
Other plates ready to go on the belt
Wide variety, some already consumed!
Another view of the conveyor
The restaurant also had soups, salads, teriyaki chicken and rice, fresh fruits and other ala carte dishes. We found this to be a most enjoyable dining experience, one new to Sher and I. It was fun sharing the different kinds of sushi, the drinks were good and the service was also outstanding. The bitty fish sushi was located in Alderwood Mall in Lynwood, Washington.
When we visit our daughter and her family in Seattle we always enjoy the town of Snohomish which is across a large agricultural valley north of Seattle. One of the unique places in Snohomish is the Top It Yogurt Shoppe. This popular shop is at the top of the hill on First Street.
The interior of the Shoppe
When you enter the store you are given either a cup or a cone for your yogurt or ice cream. There are “serve yourself” stations where you can fill your cup or cone with the flavor(s) of your choice. Eight different flavors are offered.
Lots of toppings
Start here at the self serve machines
Then after you have filled your cup or cone the fun really begins. There are over forty different types of toppings for your treat. Name it, and you’ll find it in the tremendous array of delicious toppings you may choose. I chose hot fudge and two kinds of nuts for my cup of chocolate and vanilla swirl.
Even more toppings!
Syrup, syrup and more syrup
Ready to enjoy after checkout
Once you and the others in your party have your treats prepared to your liking, each serving is put on the scale. You see, you pay for your treat by weight, then enjoy your delicious creation. What a great idea to have for a mid-afternoon snack. You can get some more information at their Facebook page here.
What better way to enjoy a cloudy misty day in the Pacific North West than having some warm fresh pie in a quaint and cozy pie shop? Well, Sher and I along with the rest of the family spent such a time today at the Snohomish Pie Company.
Just some of the flavors available
The Snohomish Pie Company baked the first pies in 1996. Known throughout the Seattle area as home of the best pies, this award winning store deserves its many accolades. It is only open from 10 to 6 M-F. If you have a favorite flavor pie, you best get there early: it is not uncommon for some pies to sell out before closing.
Snohomish Pie Company storefront on 1st. Street in downtown Snohomish
Sher and I enjoyed the Northwest Berry along with our son-in-law. We ordered the pie all warmed up. Daughter and grandson had the chocolate pecan pie. Yummy for sure. Our grandson also had ice cream with his. These pies are as good, if not better than they look. It is easy to see why they are so popular.
All kinds of good stuff!
The entrance to Arnies with the water in the background.
Arnies Restaurant in Mukilteo puts on a very nice Sunday brunch from 10:00AM to 2:00PM. Located in Mukilteo, Washington, the restaurant presents a striking view of the harbor, ferry dock and both the Cascade range and the Olympic Mountains as well.
The brunch itself is just delightful. The friendly staff first bring a fruit plate with yogurt dip to the table. The menu offered is complete with both breakfast fare as well as lunch and even dinner items. Your meal comes complete with the fruit plate appetizer, a huge cinnamon roll (served warm!), your choice of champagne, orange juice or Mimosa and your choice of meal.
Delicious fresh fruit
The snow capped Olympic Mountains on the horizon
Sher and I dined there last Sunday with our son and daughter and their families. Accommodations were made for the grandkids including a sling for the baby and booster seat for our granddaughter. All enjoyed their meal. The portion sizes are large, and with the fruit plate and cinnamon rolls none of us had any room for dessert!
Tonight we had a nice time at the Old Spaghetti Factory in Lynnwood, Washington. We went with our daughter and son-in-law and grandson. This is one of a chain of these eateries that are spread out all over the country.
We had a great meal. Each entree on the menu comes with either a soup or a salad and is topped off with a dish of spumoni ice cream for dessert included in the price of the entree. There was endless warm bread and butter brought to the table right after we ordered. The Cokes were a bit pricy at $2.75 but refills were free.
The entree I had was the ‘Meat Lover’s” which was spaghetti with meat sauce and two huge meatballs and a large link of Italian suasage. The sauce was thick and chock full of meat crumbles. The portion of spaghetti was a decent size, and the two huge meatballs and the extra large link of sausage made for a filling meal.
Sher enjoyed the spinach and cheese ravioli. The moderate sized portion was just right fo her. It was very tasty and well presented.
The atmosphere at this version of the Old Spaghetti Factory was relaxed and comfortable. There was an old Seattle trolley car in the main dining room set up with tables in the car. This was an unique sight to say the least. Our waitress was a delightful addition to our meal. She kept our drink glasses full, made sure we had fresh bread at all times, and served us with a smile. Mia did a great job making us feel welcome, and we will ask for her again.
The Lynnwood facility is worthy of your patronage. It is located at 2500 196th Street SW, Lynnwood, WA.