Beef & Boards Dinner Theatre ventures into new territory this fall with its production of Into the Woods, the Stephen Sondheim musical version of classic Brothers Grimm Fairy Tales. This production first hit the Broadway stage in 1987 with multiple Tony Awards to its credit. Disney made a movie of the tale in 2014.
This striking production takes beloved fairy tales through two different stages. The first act brings the familiar story lines to the audience with music and clever comedy. Cinderella wants to attend the “festival”, Little Red Ridinghood is off to Granny’s house with a basket of goodies, Jack (of beanstalk fame) wants his cow to give milk and the baker and his wife want a baby. Rapunzel is also looking for a suitor to save her from her life in the tower. Happily ever after comes at the conclusion of Act 1.
Act 2 explores what occurs after “Happily Ever After”. Decisions have consequences is the theme of the often dark side of the continuation of the story lines. Let me just say that events that occur in Act 2 do not always fit into a “Happily” ever after definition.
The live orchestra brings vibrant music to the many songs performed for this production. The acting is superb with realistic character development. The set design for the woods is moody to fit, including the moving turntable that gives the illusion of the characters covering long distances as they weave in and out through the trees. You’ll feel the impact of the footsteps of the giants as well!
The costumes both set the stage and fit the characters. Of special note is the incredible makeup for the Witch. Her face will bring an unsettling vision to your eyes. Likewise the frightening presentation of the Wolf as he stalks Red Riding Hood will both delight and scare.
Please note that this performance is recommended for audiences age 13 and above.
Into the Woods is on stage through Nov. 20 in the intimate space of Beef & Boards Dinner Theatre. Tickets range from $41 to $66 and include Chef Odell Ward’s dinner buffet and select beverages. Parking is always free. For reservations, call the box office at 317.872.9664 anytime between 10 a.m. and 7 p.m. Tuesday through Sunday and from 10 a.m. to 5 p.m. Mondays. Go to the Beef & Boards website for complete details.