Photos
Blue Corn Harvest uses local sourcing
One thing we enjoy about traveling is the wide variety of dining experiences available. Georgetown is north of Austin and is a favorite destination for us when we’re in he Austin area. It is one of the locations for the Blue Corn Harvest restaurants.
Inviting entrance
Welcoming dining room
One thing that we like about Blue Corn Harvest is their use of local sourcing for their supplies. These places always have extra fresh ingredients for their offerings. Blue Corn also has a wonderful menu with something for everyone.
Sher’s Veggie Sandwich
Maj’s BBQ Burger
We were served warm sweet cornbread before the meal
We certainly enjoyed our lunch today. Sher had the Roasted Veggie Sandwich, stuffed with farm fresh veggies and topped with a bun sized mushroom. I enjoyed the 8 ounce BBQ burger with jack cheddar, onions and pickles and house made BBQ Sauce. Both came with hand cut fries.
Full service bar made good Margaritas
Adrian was our server and was most helpful. This was a very nice and comfortable place for a tasty lunch. The food was delicious, service was great and the price was reasonable.
Turning Texas trees into Texas art
There are some impressive trees along the banks of Cypress Creek in Wimberley Texas that we saw during our trip there a few days ago. Some very talented people have turned some tree trunks into quite remarkable carvings in a popular picnic area just behind one of the buildings housing restaurants and shops.
Quite the signature…
Now that’s a stare!
Pointing skyward..
For UT Longhorn football fans
By the creek bank
It is impressive to see that a chainsaw was utilized to create such detailed works of art like these.
Artemis Mediterranean Grill in Bee Cave, Texas
It was definitely time for lunch, actually past time. We were in Bee Cave, Texas, a few miles due west of the center of Austin. Our map search “food near me” led us to the Artemis Mediterranean Grill. We are glad it did.
A lovely entrance to this establishment
Gotta have a Grecian Urn at a Greek Grill
We walked in and at the door we were told to sit wherever we wanted. A soon as we sat down our server Chloe came to our table to take our order, and answer questions about anything. I had a couple, and she explained what Falafel was (meatless, so no thanks) and if she liked the Greek Burger (1/2 lb house-ground lamb burger). She said she did.
Sher’s Artemis salad
Maj’s Greek Lamb Burger and fries
We both had the Mediterranean Mule
Sher went with the Artemis salad, complete with onions, walnuts, sliced pears, figs and other good stuff. My Greek Burger came with feta and caramelized onions with garlic-mint aioli. Oh, the Artemis seasoned fries with their special sauce were great as well, and deserved the “highly addictive” menu label. The adjectives “delicious” and “filling” did not do our meals justice.
Bar, TV’s, it doesn’t get any better
Well, maybe outside patio dining is better?
We had a delightful, relaxed and satisfying dining experience. Chloe went above and beyond in her attentiveness to our every need. The food was marvelous, served quickly and prepared perfectly. If you are anywhere in central Texas, do yourself a favor and head to Artemis Mediterranean Grill. This is the website. It has all you need to know. Oh, by the way, you west coast folks will find another similar establishment at Lake Tahoe.
Chill’s on the Creek in Wimberley Texas
Wimberley, Texas is a a small community in the Hill Country outside of Austin. Our son and his family suggested that we go to Wimberley for a day trip. While there, we found a delightful and unique restaurant known as Chill’s On The Creek.
Out side wall mural
Sign behind the stage
As we had a group of five, we were led to a table indoors. There was also plenty of outside seating too. Sher and I started with a frozen margarita. There seems to be something especially good about margaritas in Texas.
Fried fish and chili
Chicken fried chicken and loaded mashed
Veggie Tacos and salad
The menu at Chill’s has something for everyone. Our granddaughter had grilled cheese and fries. Our daughter-in-law ordered the chicken fried chicken and a salad. Our son had fried fish with a side of chili. Sher had veggie tacos and salad, and I went with the chicken fired chicken with a side of loaded mashed potatoes and gravy.
With Rebecca, center
Shelby, our bartender
Our meals were quite delicious. This place was hopping for sure, and we witnessed a lot of meals coming out of the kitchen. Our service was very good, Rebecca made sure we had everything we needed. And like I mentioned, Shelby made a mean margarita! We both said we’d definitely come back for a return visit. I want to try the Brunch offerings! This is the Chill’s website.
Looked through the trees and saw…
Looks like Godzilla to me. What do you think?
Have a safe and happy 4th of July
Happy Independence Day!
Enjoy your day safely but for sure enjoy it!
Indiana claims more Carnegie libraries than any other state
Famous 19th-century industrialist Andrew Carnegie donated over 40 million dollars that was used to build over 1650 libraries in large and small towns across America. Indiana received a total of over $2.6 million from the Carnegie Corporation. A total of 164 library buildings were built in the Hoosier State from 1901 to 1922, more than any other state in the Union.
The original structure, the plaque structure in the center of steps was added later
Shelbyville’s Carnegie Library was constructed early in the building program and held its grand opening on June 2, 1902. It was like most all of the other structures, including massive columns over the front entrance and a large ceiling/roof dome. Of course they were made with Indiana limestone.
The dome of the original structure is visible, with later additions in the foreground.
Over the years the Shelbyville Library has had several additions and renovations. One addition more than doubled the size of the original library. Most recently an adjacent former furniture store was obtained and after remodeling it now houses the library’s Genealogy and History Departments, instruction rooms and computer labs. This library and branches are a valuable part of Shelbyville and Shelby County’s community.
Grain elevator turned restaurant
The Depot grain elevator building was first built in 1906 adjacent to the Pennsylvania RR tracks about a block south of the National Road. Throughout the decades the site changed hands, sat empty, and was finally bought by a group of Greenfield business men in order to stop impending destruction.
Hand hewed beams used in remodeling
Old conveyor belt bins from the elevator
Bar made from section of old grain bin
The reconstruction of the exterior and interior repurposed as much of the original building as possible. Look around, you will see marvelous examples of early 1900’s architectural details including hand hewed beams, wood planking and material handling conveyors and screens.
Main bar and beverage station
Looking at the basement machinery
1940’s CO-OP sign
Outdoor patio seating
Today The Depot is a full service family restaurant with an adjacent “bar seating” area. The menu is quite extensive, and offers many types of cuisine and drink options. In addition there is a second floor seating area and bar suitable for special events. There is, on the main floor, a glass floor observation deck exposing some original machinery in the basement.
Sher enjoyed the Vegetarian Flat Bread and I ordered the Philly Cheese Steak with a side of Tater Tots. Both were most delicious with farm fresh ingredients. The iced tea, both sweetened and unsweetened was more tasty than most teas you find. All in all, this was a fun experience. The service was great, all the staff made you feel welcomed. The food and drinks were exceptional. The mantra of Food. Drinks. History. is perfect for the Depot.
Home town café
You always hear that the local, non-chain eateries are the best. The Chaperral Cafe in Shelbyville, Indiana proves that theory is correct! Located a couple of blocks from the downtown square, this landmark is known for its all day breakfast and “the best breaded tenderloin” around.
Local history in photos
A sincere personal welcome
Bigger than your head!
You barely see the bun peeking out
Cut in half, still too big for the bun!
I had a wonderful lunch Friday. I met one of my sons there, and as a bonus he had my 2 year old grandson with him. A special treat for this PaPaw! I had wanted to visit the Chaperral for quite sometime as their breaded tenderloin has become legendary. (Breaded tenderloins are a Hoosier favorite!) Well, this sandwich absolutely exceeded my expectations. The tenderloin was just the right thickness, the breading was not overpowering and the “crunch” was perfect! I cut mine in half, ate part in the bun, the other with knife and fork. Gonna have to go back and try biscuits and gravy sometime soon!
Roadtirement 