Our son and his family introduced us to Jack Allen Kitchens restaurants. This local chain of 4 establishments in the Austin area has really set a very high standard for reasons beyond high quality menu items. We went to the Anderson Lane version of the restaurant.
A portion of the interior of the Anderson Lane location
The base concept behind this eatery is a combination of local sourcing and local involvement. By utilizing local sources nearly entirely, you can be assured of fresh ingredients in every dish served. The company is very much involved in local charities as well.
The menu? Folks, you can’t get any better than the culinary delights found at Jack Allen Kitchens. The atmosphere is one of the most relaxed that you will ever find. You never feel rushed. The service is 5 star provided by truly professional wait staff.
All of the cocktails are superb. The appetizers are great. (Try the house made pimento cheese and flat crackers. Yummy) But let’s talk the entrees! Sher had the “Wedgies salad”. It was huge, and as she said, the best ever. Garnished with onions, grape tomatoes and blue cheese crumbles, this salad was topped with green goddess dressing.
Chicken fried chicken, mashed ‘taters and veggies
I fell in love with the menu listing the “Chicken Fried Anything”. I went with the chicken breast, instead of the pork chop, ribs or meatloaf. (Yes, meatloaf.) The chicken fried chicken breast came smothered in gravy, resting on a portion of the large helping of mashed potatoes and accompanied by a squash medley veggie. Our son had the chicken fried meatloaf. He let me have a taste, and it was good too.
And at the end of our meal, we were tempted with the dessert offerings. Biff (our waiter) offered to bring us 5 spoons and plates so we could share the decadent chocolate/pecan/ala mode you see in the picture. It was twice as good as it looks.
In or near Austin? Go to the Jack Allen Kitchen website here. Find the facility handy to you, and by all means go and enjoy a unique and memorable dining experience.