restaurants

Little Sheba’s Restaurant is a gem in Richmond, Indiana

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We were on another day trip, this time to Richmond, Indiana, the county seat of Wayne County on the Indiana – Ohio Border. We took US Highway 40, the National Road, stopping at several yard sales along the way. By 1:30 pm it was time to eat.

Welcoming Entrance

Comfortable well stocked bar

 

 

 

 

 

 

 

After a stop at one place on The Chocolate Trail in Richmond, the proprietor recommended Little Sheba’s Restaurant for lunch. Her quick description of the menu turned out to be spot on!

Mediterranean salad, delicious and filling

Loaded half pound burger with potato salad and pickle spear

 

 

 

 

 

 

 

Little Sheba’s  Restaurant is in one of the historic districts in downtown Richmond. We were very pleased with both the service and the quality of our meals. You should definitely put Sheba on your list for potential eating places in Richmond. This is the Little Shebas’ website.

Historic hotel now a favorite local restaurant

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Sunday was a great day for an unplanned day trip to Franklin, Indiana. There was perfect weather for seeing things in the area and we ended up at a local historic site and restaurant.

The popular local eatery

The entrance

The old hotel light visible

 

 

 

 

 

 

 

The Willard Hotel was once an active hotel and now The Willard is a very popular restaurant with both outside seating and indoor dining areas. We really enjoyed our very tasty meals. Our son had pretzel breadsticks, fries and a coke. Sher had a custom made veggie pizza and I had the fried fish platter. We both enjoyed Blue Moon on tap. Our waiter Steven took excellent care of us, making sure we had everything we needed for an enjoyable dining experience.

Two piece cod platter with fries, hush puppies and slaw

Custom made veggie pizza

Curved stairway leading to now closed second floor of the hotel

The brick house of the Willard was originally built in 1860 by the daughter of one of the town’s founders. Over the years the hotel saw quite a history and the legends of hauntings continue to this day.

Broadway’s “Waitress” comes to Indy’s Beef and Boards Dinner Theatre

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Theater entrance

Laughter and music made for an entertaining evening at Beef and Boards Dinner Theatre last night. We saw a delightful stage version of the musical Waitress, featuring the music of Sara Bareilles and inspired by Adrienne Shelly’s movie. Nominated for four Tony Awards, including Best Musical, Waitress celebrates friendship, motherhood, and the culinary magic of delicious pies.

Jenna, center, pours sugar as she prepares a new pie with Becky, left, and Dawn, right

Jenna is a waitress in a small roadside diner, stuck in an abusive marriage, and dreams of getting away to start her own shop. Jenna’s fellow waitresses include  Becky  and Dawn. All three go through romantic encounters, sharing their singing talents along the way. Please be aware, this show is an adult themed show, not suitable for kids.

Ogie surprises Dawn with flowers at the diner where she works

Keirsten Hodgens makes her Beef & Boards debut in the role of Jenna, along with Chanel Edwards-Frederick in the role of Jenna’s friend, Becky. Grace Atherholt plays another friend, Dawn, with Brett Mutter as Ogie, Logan Moore as Earl, and Douglas E. Stark (He owns the place!) as Joe. Also making their Beef & Boards debuts are Noah Berry as Dr. Pomatter and Adam du Plessis as Cal, the diner owner.

The waitresses wipe off tables as they prepare to open Joe’s Pie Diner

These talented cast members were superb in their singing, line delivery and character development. The degree of professionalism in this production is evident across all Stephanie Torns, who performed in the original Broadway cast of Waitress, is both Director and Choreographer for the show. Kristy Templet is music director of the terrific on stage orchestra. This theatrical production is unique and eclectic with a touch of erotic thrown in. Prepare to laugh and be entertained.

Jenna gives her new doctor, Dr. Pomatter a pie she’d intended for her former doctor

Waitress is on stage through Aug. 31. Tickets include Chef Larry Stoops’ dinner buffet and select beverages. To buy tickets online, visit beefandboards.com. Tickets are also available by calling the Beef & Boards Dinner Theatre Box Office at 317.872.9664. Waitress is rated PG-13 for mature content including adult language, violence, and adult themes.

The Garage, Indy’s unique Food Hall

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The Bottleworks District of Indianapolis is a vibrant area in close proximity to the intersection of I-70 and I-65, once known as the “spaghetti bowl”. Bounded by N. College Ave, 10th Street, Bellefontaine St, and Massachusetts Avenue, this is the home of The Garage Food Hall.

Comfy patio, great for socializing

Beautiful 30’s era architecture

Intimate outside seating

 

 

 

 

 

The Garage Food Hall is a 30,000 square foot food and market hall that occupies two of the historic Coca-Cola bottling plant’s original garage buildings. The Art Deco terracotta facades faithfully protect the 1930s industrial architecture facades. Large roll-up doors allow for a seamless indoor and outdoor experience.

Authentic “British” Fish & Chips

Hard Truth Distillery

Mouth watering Asian Hibachi Grilled

 

 

 

 

 

 

 

 

The Garage  hosts a variety of food and beverage vendors each bringing top culinary creative chefs and drink creators together in the heart of downtown Indianapolis. Distilleries, breweries and wineries are represented. Menus from around the world also serve hungry visitors with about any type of cuisine you can think of.

Traditional Mexican cuisine with Asian-fusion taqueria

Gaucho’s Fire: The best of Brazil’s street food

 

 

 

 

 

Per visitindy.com: “Axle’s is the spot for a cold one after work”

In addition to the many food and drink vendors at this unique and historic facility, there are retail and service businesses included in the roster of establishments.  Specialty gifts, clothing, spa services and a full service barber and beauty shop are among the non food vendor offerings.

Fun picture at the electric bicycle shop

Parking is absolutely hassle free at The Garage. Lot 4, adjacent to the building. Open Monday – Friday from 9AM -5 PM parking is only $2.00. Weekdays 11 AM – 3 PM First hour is Free. More details at The Garage website here.

Meal cooked at your table at Kyoto Japanese Steakhouse

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Sher and I recently had a trip to the Seattle area to visit family. one evening we all went to Everette to have dinner at the Kyoto Japanese Steakhouse. This Japanese cuisine that is cooked before diners on a large iron griddle. The chef is a talented cook and a lively entertainer as well.

Setting for dinner plus a beer, grill behind

House salad with ginger dressing

 

 

 

 

 

 

 

 

There were five folks in our party, and we were joined by another couple at the same horseshoe shaped table. We started with a ginger topped salad and drinks. Sher had ordered a vegetarian meal with fried rice without egg. I ordered a chicken and steak meal. Our chef put on quite the show, keeping up a nearly constant discussion with us.

Preparing the veggies

Serving Sher’s veggie plate

 

 

 

 

 

 

 

 

We all thoroughly enjoyed our dinners. The portions were frankly huge, no body wasn’t filled! Our chef was both a dynamic and exciting entertainer and superb cook. He most definitely kept us enthralled by his dexterity and sometimes scary use of cooking tools. He also kept us smiling. He once flipped a slice of butter across the grill while declaring “BUTTER-FLY”!

 

 

Edmonds Washington Salish Sea Brewery and Taproom

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After our ferry ride from Kingston to Edmonds, Washington we wanted to grab a bite to eat. After a short ride around the streets of the coast town, we spotted a busy and interesting establishment, The Salish Sea Brewery & Taproom.

We were very pleased with the ambiance of this pub. The service was quick and responsive. The menu was filled with selections that would satisfy any craving. We all enjoyed our meals, and it is easy for us to recommend this establishment for dining and drinking in Edmonds.

House Specialty “Driftwood Bread Sticks”

Fish and Chips

Soup and sandwich

 

 

 

 

 

 

 

 

Edmonds is about 15 miles north of Seattle with a waterfront that faces west across Puget Sound to the Olympic Mountains. Whether you arrive by ferry or by car, this Seattle suburb is worth a visit.

Guy Johnson entertained us at the Oxford Saloon in Snohomish

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When Sher and I visit our family in the Seattle area, we always plan at least one trip to the Oxford Saloon in Snohomish. The Oxford (built in 1889) has quite the history, It was a brothel, a speakeasy and is documented as being haunted. Great food and good music highlight many enjoyable times we have had at the Oxford.

Guy on the Oxford stage

Roaming the crowd

 

 

 

 

 

 

 

 

The evening we went the food as usual was delicious. (See our recent write up here.) Who was playing that evening became clear when Guy Johnson came in with his guitar, gear and a colorful coat. Guy is  a  singer, songwriter and performer from nearby Lynwood. He treated Sher and I with our genre of music: 60’s and 70’s!

Sher and I made our own dance floor!

We had the opportunity to chat with guy between sets. He shared with us some of his history, including details about his band. He was most generous with his time speaking to us. Guy is a very talented musician and he makes that guitar sing. We had a delightful time at the Oxford with not only our family but sharing stories and music with Guy Johnson.

You can find Guy Johnson on his Facebook here.

Mother’s Day at the historic Willard

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Today we (Maj and our son) took Sher out for a Mother’s Day luncheon. We had finished up a couple of quick shopping stops and Sher told me she wanted to go to the Willard for our celebratory meal.

Street view, note patio seating on left

Wonderful original curved stairway

Antique marble and cast iron fireplace

 

 

 

 

 

 

 

 

The Willard is an historic building in Franklin, Indiana. The original brick house was built in 1860. Over the years different owners built more around the house, turning it into a hotel. Now it is a very popular local restaurant “where friends meet”.

Sher’s veggie pizza

That’s a basket of fries

There is a bun hiding under that

Thick delicious tenderloin!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Willard has a surprisingly complete menu for what used to be a pizza restaurant. The nice thing about the fare is that it offers favorites that we all enjoy. Sher ordered one of her favorite things: vegetarian topping pizza. Our son likes fries, so here came his basket of fries. I thoroughly enjoyed the breaded tenderloin. This culinary delight was twice as thick as most typical breaded tenderloins.

Yes, there is a full service bar…

Today the Willard was pretty busy when we arrived at 11:30. The place was packed by 12:15. Lots of folks were celebrating Mother’s Day same as we were. This historic establishment is worth a visit when you are in Franklin, Indiana. Check the website here.

Hot pizza on a cold night

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Tonight Sher and I decided to have pizza, which sounded good on a “feels like” -7 degree evening.


Our choice pizza of kitchens this time was Pizza Hut. One sausage, one onion, and one order of bacon cheese breadsticks. My was it a yummy meal that really hit the spot on a cold night. And leftover pizza on day two always seems to taste just as good if not better than fresh…

 

 

 

Blue Corn Harvest uses local sourcing

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One thing we enjoy about traveling is the wide variety of dining experiences available. Georgetown is north of Austin and is a favorite destination for us when we’re in he Austin area. It is one of the locations for the Blue Corn Harvest restaurants.

Inviting entrance

Welcoming dining room

 

 

 

 

 

One thing that we like about Blue Corn Harvest is their use of local sourcing for their supplies. These places always have extra fresh ingredients for their offerings. Blue Corn also has a wonderful menu with something for everyone.

Sher’s Veggie Sandwich

Maj’s BBQ Burger

We were served warm sweet cornbread before the meal

We certainly enjoyed our lunch today. Sher had the Roasted Veggie Sandwich, stuffed with farm fresh veggies and topped with a bun sized mushroom. I enjoyed the 8 ounce BBQ burger with jack cheddar, onions and pickles and house made BBQ Sauce. Both came with hand cut fries.

Full service bar made good Margaritas

Adrian was our server and was most helpful. This was a very nice and comfortable place for a tasty lunch. The  food was delicious, service was great and the price was reasonable.