Today Sher an I went with our daughter, son-in-law and grandson to see his final soccer game of the season at the YMCA. Done at 1:30PM, we were all ready for lunch, so off to the Everett, Washington Olive Garden we went.
Our favorite wine here, the Confetti Pink Moscato Rosé Wine
It had been several months since we had dined at an Olive Garden and our Seattle family also was looking forward to the cuisine. We were seated immediately and our server was at our table taking drink orders as soon as we were seated.
Zuppa Toscana, a spicy Italian sausage, fresh kale and russet potatoes in a creamy broth
Classic and tasty minestrone
The soups are all you can eat. Maj had two servings of the potato and sausage soup.
Maj had his favorite: spaghetti, meatballs and meat sauce
Sher ordered cheese ravioli with marinara sauce
The Cheese ravioli and Chicken Tortelloni Alfredo are both oven baked and come right from the oven on very hot plates. You are warned to be careful.
Daughter’s choice: Chicken Tortelloni Alfredo
And of course there is the never empty basket of warm bread sticks
We all enjoyed our meals. The Olive Garden doesn’t please everyone, but we have never been disappointed at any one of these restaurants regardless of where in the country we have stopped. Consistency is something that makes dining choices a lot easier when you know what to expect.
Sher and I have talking about when we could get back to an Olive Garden restaurant. Today was that day. Our closest Olive Garden is across from the Greenwood Park Mall, about a half an hour from our place.
Roadtirement 