While our grandson was having his music lesson, Sher and I went with our daughter and son-in-law to a brewery/restaurant in the town of Bothel, north Seattle. This place was opened in 2015 serving brewed in house craft beers and food made from locally sourced ingredients.
The variety of beers was fun to sample. Sher and I liked the Tangelo Sour Ale with a sour citrus taste and a low IBU of 18. Our favorite turned out to be the Grappen Belgian Tripel. This ale is an American version of the famous Belgian ales. The 8.6% ABV and an IPU of 24 fits the bill for me for sure. We always enjoy trying the different beers in the flights. Sher and I are starting to know what we like and don’t like.
The food at Beardslee Public House was just as good as the beer, IMO. The burger I had was delicious, Sher enjoyed the tomato basil soup, and the kids had a huge appetizer sampler plate. The atmosphere here was informal and comfortable. Service was excellent and very friendly. Yet another good time during our winter stay in Seattle!