Indiana will be shut down thanks to COVID-19

Indiana’s Governor Holcomb went on the air at noon today to announce that even more measures are needed to halt the spread of the coronavirus. Indiana has seen a dramatic increase in the number of confirmed cases, and, tragically, an increase in the number of Hoosiers that have perished due to COVID-19.

Today Sher and I decided to take a drive to get us out of the house for a while. Our son (who does our shopping for us) drove. It was nice to get out. We saw a definite decrease in traffic at the grocery stores and big box stores. The eateries had their  quickly made signs up offering take out food service only.

Nearly empty lot at Cracker Barrel: carry out only

Like many other regions in the country there have been recommendations to restrict the gathering of people in order to keep the spread of the virus down. Here the number went from 250 to 50 rather quickly. Within days restaurants, bowling alleys, arcades and theaters were closed. Soon after Indiana’s casinos also were closed. Now with the new Executive order from the Governor, Indiana will lock down this Wednesday at midnight. Folks are to stay home, work from home if possible. Stores are closing, well, you know how it works.

` Indiana Grand Casino closed. Even the pond fountains are turned off.

Where is this pandemic going? How bad is it going to get? Looking at New York, California and Washington State it is already pretty grim. Gov. Holcomb said more is needed to be done here to stop the spread. Trump says one thing, Dr. Fauci says something else. FEMA says they are getting the masks out. ER doctors across the nation say they don’t have enough masks. Testing? Who has a clue as to what is really going on there.

Wishing all our friends the best as we get through this trying time. Stay in, stay safe and remember to wash those hands. We are really looking forward to when we can get back on the road again.

Downtown Indy’s Hilton hosts a great restaurant

McCormick and Schmick’s Steak and Seafood restaurant is located in downtown Indianapolis on west Market street between Monument Circle and the Capital Building. Housed in the Hilton Hotel, this restaurant  offers fine dining in a comfortable and elegant facility.

Entrance to the restaurant

Sher and I decided to have our dinner there as we waited for a show in the hotel later that Saturday night. The restaurant can be entered either from the lobby or from West Street. We were seated immediately and our waiter, Andrew, came to our table right away. He provided excellent service during our entire dining experience.

Our cocktails and menu

Crab and Shrimp Stuffed Salmon

 

 

 

 

 

 

Our cocktails were delivered quickly, along with warm bread and butter. We ordered the Lump Crab cake for our appetizer. It was delicious. Sher had ordered the Blackened Chicken Fettuccine without the chicken. I had the Crab and Shrimp Stuffed Salmon. We were both delighted with our choices from the menu. Pricing was definitely in the $$$$ range, but we both felt that the price was worth it.