One of the many enjoyable aspects of an evening out at Beef & Boards Dinner Theatre is partaking of their famed buffet! Each show has its own buffet menu, thus you have a new culinary experience at each different show. Once you arrive at the theater and are seated at your table a staff member will get your drinks and direct you to the buffet lines.
View of the two serving lines set up in front of the stage.
The Buffet lines open at 5:30. As a true buffet, you are invited to get seconds. Often there will be an item on the menu that I will consider worthy of more of that particular delicacy. Each different menu also has a variety of items marked Gluten-Free, Vegetarian and vegan to meet most dietary desires. Executive Chef Larry Stoops orchestrates feeding over 400 people each show.
Baked Tilapia, Famous Roast Beef , Mashed Potatoes, Creamed Peas and Wild Rice
Salad plate , melons, Cottage Cheese, Potato salad
You will be very pleased with the quality of the B&B waiter staff. They keep your drinks filled, including the very tasty coffee. Dessert is available but extra. We always order our dessert during the intermission but you can of course get it right after you eat. The dessert menu has many items from which to choose. All in all, the Beef and Boards Dinner Buffet is a most enjoyable and a large part of your evening at the theater. This is the Beef and Boards Website.
The Addison Times and The Indianapolis Business Journal has reported that a scheduled union election at Caesar’s Horseshoe Casino, located about 30 miles southeast of Indianapolis, was indefinitely delayed by The National Labor Relations Board, due to the federal government shutdown.
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