It’s been really hot and dry for the past week, high’s in the upper 80’s and low 90’s with pollen alerts and air quality warnings. Welcome to Indiana in June. Sher and I decided that a nice leisurely Sunday lunch date was in order for today. We enjoyed our last trip to the Blue Agave so off we went for a second visit.

We started with margaritas, chips and salsa!

The Burrito Boom is huge

Beef, pork, chicken, shrimp, onions, beans and rice! Whew!

Veggie Chimichanga filled with grilled onions, peppers, tomatoes, mushrooms and served soft or deep-fried. Topped with cheese sauce and red sauce. Includes rice, beans, lettuce, tomatoes, sour cream and guacamole
Blue Agave Mexican Grill and Bar is on the north side of Shelbyville, Indiana. Good food, great drinks, lots of TV screens and great service make this a good place to grab a meal.
The location used to house a craft beer brewery/restaurant, but that business fell victim to the pandemic. After sitting empty for a few years we noticed a new name on the storefront, and shortly after an “OPEN” sign and cars in the lot. That was our cue to go try it out.



