Sixty foot tall mural of Pacers Reggie Miller

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Reggie Miller played college ball at UCLA and was drafted by the Indiana Pacers in 1987 in the 1st round (11th pick, 11th overall). Miller only played for the Pacers until he retired in 2005.

Standing at 60-ft tall, this is the tallest of the murals in downtown Indianapolis. Portraying Reggie Miller, one of the Pacers’ most renowned players. This creation by mural artist Pamela Bliss was completed in 2018. Bliss has created several striking murals in Indianapolis.

Reggie is taking one of his favorite shots on the Northeast corner of “The Mich” building address 127 E. Michigan St. The mural faces North Delaware Street. Boom Baby!

An often overlooked monument to Indiana history

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One very busy intersection in Indianapolis is where Southeastern Avenue angles into East Washington Street just east of the I-70  overpass. Chances are good that you’ve never noticed the tall limestone obelisk on a concrete deck next to the sidewalk.

 

 

 

 

 

 

The obelisk was installed in 1916 to recognize the 100 year anniversary of the State of Indiana’s admission into the Union. This project was taken on and executed by the Cornelius Cole Fairbanks Chapter of Daughters of the American Revolution.  This Chapter organized in 1907, and remains active today. This is the Chapter’s website.

The Garage, Indy’s unique Food Hall

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The Bottleworks District of Indianapolis is a vibrant area in close proximity to the intersection of I-70 and I-65, once known as the “spaghetti bowl”. Bounded by N. College Ave, 10th Street, Bellefontaine St, and Massachusetts Avenue, this is the home of The Garage Food Hall.

Comfy patio, great for socializing

Beautiful 30’s era architecture

Intimate outside seating

 

 

 

 

 

The Garage Food Hall is a 30,000 square foot food and market hall that occupies two of the historic Coca-Cola bottling plant’s original garage buildings. The Art Deco terracotta facades faithfully protect the 1930s industrial architecture facades. Large roll-up doors allow for a seamless indoor and outdoor experience.

Authentic “British” Fish & Chips

Hard Truth Distillery

Mouth watering Asian Hibachi Grilled

 

 

 

 

 

 

 

 

The Garage  hosts a variety of food and beverage vendors each bringing top culinary creative chefs and drink creators together in the heart of downtown Indianapolis. Distilleries, breweries and wineries are represented. Menus from around the world also serve hungry visitors with about any type of cuisine you can think of.

Traditional Mexican cuisine with Asian-fusion taqueria

Gaucho’s Fire: The best of Brazil’s street food

 

 

 

 

 

Per visitindy.com: “Axle’s is the spot for a cold one after work”

In addition to the many food and drink vendors at this unique and historic facility, there are retail and service businesses included in the roster of establishments.  Specialty gifts, clothing, spa services and a full service barber and beauty shop are among the non food vendor offerings.

Fun picture at the electric bicycle shop

Parking is absolutely hassle free at The Garage. Lot 4, adjacent to the building. Open Monday – Friday from 9AM -5 PM parking is only $2.00. Weekdays 11 AM – 3 PM First hour is Free. More details at The Garage website here.

Circle City Sweets Bakery at the AMP at 16 TECH

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The AMP is located in the HQO center of the 16 TECH on Indiana Avenue on Indy’s near west side. This food court offers 20 different food and retail vendors. Most are cleverly situated in customized reused shipping containers.

Mouth watering pastry delights

Fresh baked, sliced to order sourdough bread

 

 

 

 

 

One vendor we discovered as soon as we entered the venue was Circle City Sweets. An absolutely delicious looking array of gourmet pastries filled the classic curved glass display case.  What an awesome selection of culinary pastry excellence ready for your enjoyment.

Cinnamon Roll, scrumptious!

Bacon cheddar scone, MMM

 

 

 

 

 

 

 

 

Lemon-Blueberry Scone (Bites taken before picture!)

Yes, they have Merchandise too!

 

 

 

 

 

 

 

 

Pastry Chef and Owner Cindy Hawkins has a very nice bakery at the AMP facility serving delicious scones and other tasty creations. We each picked out a special treat as well as a loaf of sourdough bread. When at the AMP be sure to get a treat to enjoy there or to take home. Click here for the bakery’s website.

Broadway’s “Waitress” brings something sweet, with a touch of spice, to Beef & Boards

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Served up for the first time on its stage starting July 17, Beef & Boards Dinner Theatre presents Waitress, the Broadway hit featuring the music of Sara Bareilles. Nominated for four Tony Awards, including Best Musical, Waitress celebrates friendship, motherhood, and the magic of a well-made pie.

Keirsten Hodgens as Jenna

Waitress was inspired by Adrienne Shelly’s film and features the music of six-time Grammy nominee Sara Bareilles. B & Bs’ production is fortunate to have Stephanie Torns as choreographer and director. She performed in the original Broadway cast of Waitress and brings that experience and skill to this stage.

Waitress is on stage for 48 performances through Aug. 31. Tickets include Chef Larry Stoops’ dinner buffet and select beverages. To buy tickets online, visit beefandboards.com. Tickets are also available by calling the Beef & Boards Dinner Theatre Box Office at 317.872.9664. Waitress is rated PG-13 for mature content including adult language, violence, and adult themes.

The AMP is in the old Indy Water Company service bay, now part of 16 TECH

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“The AMP is focused on uplifting everyone in the Indianapolis culinary/retail community by featuring a diverse array of concepts from emerging businesses to established concepts and an approachable leasing structure designed to allow entrepreneurs a place to start out and scale up.” Quoted from The AMP website

Food service in a shipping container

The Black Orchid Barbers

 

 

 

 

 

The AMP is located in the HQO center of the 16 TECH on Indiana Avenue on the near west side. Offering a very wide variety of food establishments, you’ll find just about any type of eats and drinks there. Each eatery or retail establishment is housed in its own colorful customized shipping container.

Multiple eateries

Ice Cream Nachos w/ waffle cone chips

 

 

 

 

 

A most exotic offering: Irish Sea Moss from Jamaica showcases diversity.

Even though it is located within the 16 TECH complex, AMP stands on its own as a local hotspot for diversity, events and culture in Indianapolis. Featuring food stalls, an open-air bar, communal seating and ample community gathering and event space, it can host events with up to 1100 persons.

This man loves his work

Fabulously delicious hand made treats

 

 

 

 

 

Deli goods galore, note shipping container

There are 20+ vendors scattered around the food service shipping containers. There is also varied seating, including outdoor seating area, and the inside open seating wine bar. Food types cover a wide range of offerings, including some exotic items. We had eaten before we went, but plan to return sometime for a full meal. The comfortable seating includes tables large enough to hold your meal and your laptop. Our son commented that the overall ambiance reminded him of a university environment.

Mt. Rainier, a defining symbol of the Pacific Northwest

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It is sixty miles from Seattle, closer yet to Tacoma and is the prominent feature on the horizon of this part of the State of Washington. Mount Rainier, also known as Tahoma, is an active volcano in the Cascade Range.

I took this pic from the highway near SeaTac Airport

Mt. Rainier is believed to have had some minor eruptions between 1820 and 1854, but these might have been merely rockslides or ash and pumice falls. Geologists think the most recent major eruption was in 1450 AD/CE.

Another view of Mt. Rainer (courtesy Alaska Airlines)

Mt. Rainier is 14,400 feet high and is is the most glaciated peak in the contiguous lower 48.  The threat of eruptions is real, and evacuation drills are in place for the immediate vicinity. The biggest threat is from lahars, volcanic mudflows that form when the glaciers melt. These volcano spawned mud slides destroy anything in their path.

Meal cooked at your table at Kyoto Japanese Steakhouse

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Sher and I recently had a trip to the Seattle area to visit family. one evening we all went to Everette to have dinner at the Kyoto Japanese Steakhouse. This Japanese cuisine that is cooked before diners on a large iron griddle. The chef is a talented cook and a lively entertainer as well.

Setting for dinner plus a beer, grill behind

House salad with ginger dressing

 

 

 

 

 

 

 

 

There were five folks in our party, and we were joined by another couple at the same horseshoe shaped table. We started with a ginger topped salad and drinks. Sher had ordered a vegetarian meal with fried rice without egg. I ordered a chicken and steak meal. Our chef put on quite the show, keeping up a nearly constant discussion with us.

Preparing the veggies

Serving Sher’s veggie plate

 

 

 

 

 

 

 

 

We all thoroughly enjoyed our dinners. The portions were frankly huge, no body wasn’t filled! Our chef was both a dynamic and exciting entertainer and superb cook. He most definitely kept us enthralled by his dexterity and sometimes scary use of cooking tools. He also kept us smiling. He once flipped a slice of butter across the grill while declaring “BUTTER-FLY”!

 

 

A portion of the Quinault National Recreation Trail System

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Part of the Olympic National Forest includes some interesting hiking trails designated the Quinault National Recreation Trail System. We turned off of Highway 101 and hit the South Shore Drive near Lake Quinault. We came across this information sign and decided to stop.

Easy walking on the gravel trail

The look of a Pacific Northwest rain forest

 

 

 

 

 

 

 

New growth on top of a very old stump

Ferns and other ground cover

Delicately curled fern leaves

 

 

 

 

 

 

The forest on the portion of the trail we walked was tagged a rain forest and had some amazing vegetation. The trail itself was an easy to traverse with a firm gravel base. We spent a good hour on this section of the trail appreciating the thick dense foliage including massive trees and delicate leaves.  “Nature at its awesome best” is a perfect description of this Forest.