Author: Roadtirementvintage

Beef & Boards Dinner Theatre celebrates 50 years of entertainment excellence.

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The year was 1973. Those three massive eye catching  Pyramids had just been constructed on the then far northwest side of Indianapolis. A new music and theater venue named Beef & Boards had just opened. It offered a delicious meal prior to the entertainment show of the evening. Thus began a wildly successful run that continues today, 50 years later.

Come celebrate with the Stark family

Fort Wayne native Douglas E. Stark patronized the opening show, Tom Jones, and was mesmerized by the venue. His dream came true in 1980 when Stark bought Beef & Boards with a business partner, Bob Zehr. Stark recently observed “At the time it offered the most stability that I could have as an actor and director to fulfill my artistic need-and at the same time provide the stability that’s necessary for raising a family.” That family is now, with Douglas, operating Beef & Boards Dinner Theatre.

The 2023 season will celebrate 50 years of excellence in the theater business. The lineup of shows is quite frankly remarkable. It opens with the classic board game mystery Clue, one of three debuts this season. Wonderful musicals, clever comedies and theater classics make for a must see season.

The Beef & Boards Dinner Theatre 50th Anniversary season lineup

Clue                                                               Dec. 28, 2022 – Feb. 5, 2023 (Beef & Boards Debut)
Footloose                                                   Feb. 9 – March 26
An American in Paris                           March 31 – May 15 (Beef & Boards Debut)
Disney’s Beauty and the Beast      May 18 – July 9
Sophisticated Ladies                           July 13 – Aug. 20
Grumpy Old Men The Musical      Aug. 24 – Oct. 1 (Beef & Boards Debut)
Joseph -Dreamcoat                             Oct. 5 – Nov. 19
White Christmas                                   Nov. 24 – Dec. 31

The show that brought more people through its doors than any other: Andrew Lloyd Webber’s Joseph and the Amazing Technicolor Dreamcoat from Oct. 5 through Nov. 19, 2023.

The year long celebration of 50 years at Beef & Boards Dinner Theatre will be an event that you should become a part of. Each and every show has appeal to all and provides an immense variety of entertainment options. Do not miss any of these fabulous performances. Bring your desire for a filling dinner and hunger for professional entertainment. You won’t be disappointed. All the information you need is at the Beef & Boards website.

A lovely four-span stone arch bridge

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Ripley County Indiana is a scenic land of rolling hills, wooded tracts interspersed with farming enterprises. Amongst the unique sites include a wonderful stone arch bridge just outside the tiny village of Friendship. This bridge was constructed in 1909 on the Olean Road where the road crosses Raccoon Creek.

From a distance

The approach to the bridge

Nearly perfect stonework


Side view of the stone work arches


The stonework on the four arches is really a stone mason’s dream. This bridge has spans over 20 feet. The deck is nearly 15 feet wide over the 103 foot length. Stone arch bridges were a very common design for many rural stream and river and there are eleven still standing in Ripley County alone, according to records.

Raccoon Creek is typical of southern Indiana hill country drainage streams. Usually running, it can go dry in droughts. The bubbling sound of the passing of the water adds to the serenity of this environment.

 

Historic Miller Cemetery

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Just a few miles west of Shelbyville in central Indiana, on a road aptly named Cemetery Road, you’ll come across a well-kept and decent sized rural cemetery. Miller Cemetery has roots back in the early 1800’s.

Proud flag and pure white lettering

Corn and soybean fields beyond the graves

Equipment shed, and yes, an outhouse

Civil War Veteran of CO.K, 42nd IND. INF

 

 

 

Sad record of the death of a very young wife

A member of the Odd Fellows, symbolized in the 3 chain links

According to the Cemetery Facebook page farm neighbors formed a loosely knit organization in 1926 for the purpose of upkeep and administration of the grounds. The volunteers still perform their loving tasks. This is one of the best manicured country graveyards you will find.

“Escape to Margaritaville” at Beef and Boards Dinner Theatre

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Miguel in Island Wear

As soon as you walk into the Beef & Boards lobby for Jimmy Buffett’s Escape to Margaritaville you can feel the excitement. There is a large photo op banner waiting for you to capture that perfect memory shot. The B&B staff waiting to greet you and escort you to your table are all decked out in island wear. You know, those wild flowered/palm tree printed shirts. Even House Manager Miguel Jardon greeted us sporting a marvelous island print suit. Pre-show island music also adds to the anticipation of an entertainment filled evening of music and hilarity. Escape to Margaritaville is truly a slice of musical paradise and a great way to end the summer.

Tully on the island bar (photo B&B media)

Both long time and new Jimmy Buffett fans aka “Parrot Heads” will love this energetic production. From a B&B press release: “This show is a musical comedy featuring both original songs and your most-loved Jimmy Buffett classics including “Cheeseburger in Paradise,” “Margaritaville,” “It’s Five O’Clock Somewhere,” “Fins,” “Volcano,” and many more.” Also listed are the book authors Greg Garcia and Mike O’Malley.

Brick and Tammy in a rousing version of “Cheeseburger in Paradise”

The story takes place on an unnamed Caribbean island. The well worn resort hosts week long tour groups and the resort staff, well, tries to put up with their guests. Fireworks erupt when two gals from Cincinnati show up, one planning to be married in a week, the other an all work no play environmentalist. The bartender Brick (Brett Mutter), likes the soon to be married Tammy (Hannah Elizabeth Boswell), and singer/songwriter Tully (Kyle Southern)  sets his sights on Rachel (Amanda Tong) the environmentalist.

Tully and Brick sing “Five O’Clock Somewhere”

The set design is the mastermind of Michael Layton, including the wonderful backscreen that displays both rhythmic ocean waves and fiery volcano lava. Terry Woods directs the orchestra, Travis Grant designs wigs and costumes. Ron Morgan’s choreography is stunning, and Douglas E. Stark directs with a flair for professional theater quality often missing in some venues.

Tully teaches Rachel how to play the guitar via the song “Three Chords”

The cast of Margaritaville work together seamlessly. Kyle Southern and Amanda Tong realistically develop their chemistry as the show progresses. You have to enjoy Brett Mutter and Hannah Elizabeth Boswell as they work through her impending marriage standing in the way of their growing attraction. Her fiancé makes it very easy for you to love to hate him. Logan Moore plays Chad as a jerk flawlessly. Ray Gleaves successfully plays two roles.

“Why Don’t We Get Drunk and Screw” J.D. sings while trying to woo Marley

Jamal singing “Volcano”

Rachael Bibbs makes her debut at B&B playing the part of Marley, the manager of the resort. In addition to her managerial duties, she has to act in somewhat of a den mother role for guests and staff. B&B veteran and one of this venue’s favorites, Jeff Stockberger fills the role of local drunk J.D.  Always seen with a longneck in his hand, Stockberger shines as usual. His grasp of comedy including perfect comedic timing makes his performance a key part of the success of this show.

To purchase tickets online, visit beefandboards.com. Tickets are also available by calling the Beef & Boards Dinner Theatre Box Office at 317.872.9664 anytime between 10 a.m. and 7 p.m. Tuesday through Sunday and from 10 a.m. to 5 p.m. Wednesdays.

Roses after the rain

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Rose against a gray sky, morning glory vine grows under the bloom

Getting ready to open

Bet there are fresh raindrops caught in the bloom

Color is peaking through, delicate drops perched on the bud

We had an nice surprise when an unexpected downpour came through right after 12 noon. We had a good 20 minute heavy shower. The air is so fresh and clean right after a rain. Earth’s local cleaning service…

 

Nashville’s Hard Truth Distillery

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Nashville Indiana is home to a relatively new distillery, brewery, restaurant and entertainment venue. The Hard Truth website tell its story: “Hard Truth Distilling Co. began distilling in 2015 in the small upper rooms of Big Woods Pizza Co. in downtown Nashville, Indiana. … by 2017, construction had begun on a new facility…  That property became the gorgeous Hard Truth campus, with the Hard Truth Tours & Tastings Center being the first building to open its doors to guests at the very end of 2017.” The Restaurant at Hard Truth opened in the summer of 2018, followed by the new sweet mash distillery that fall.

Large variety of distilled on site products

On our recent day trip we noticed a sign pointing to a distillery just outside of Nashville. We followed and ended up at the Hard Truth facility, a beautiful setting with several buildings including the distillery tasting room and the restaurant. The first building we came to was the tasting room.

Entrance to the Distillery Tasting room

We had five samples each all different

By sharing we tried 10 samples each

 

 

 

 

 

 

The wide variety of liquors was in itself quite an adventure. We tried everything from certified Indiana Rye whiskey to Cinnamon Vodka to imported Irish whiskey from the owner’s family in County Cavan, Ireland. The bartender shared that Hard Truth sends their own barrels to Ireland to be filled with the whiskey. Then the filled barrels are transported on the seas back to the States. We purchased two different bottles before we left.

This building houses the restaurant

Entrance on Old SR 46, a mile 1/2 east of Nashville

 

 

 

 

 

The grounds of this facility are very beautiful, peaceful and even serene. The hills of Brown County make a near perfect setting for this multi-faceted business. We do plan on returning sometime to try out the restaurant, and to also hit the tasting room of the brewery. Oh yes, they also have a large brewery.