We’re 15 days away from our second dose of the COPVID-19 vaccine. Shortly after that it should kick in and offer us a measure of protection from the virus.
Bourbon Street in New Orleans, known for music, food and revelry. Note the famed balcony iron work in the background
Red beans and rice with smoked sausage
The band at Bamboula’s
We are standing in front of the tomb of Marie Laveau, the famed Voodoo Queen. This is reportedly the most visited tomb in New Orleans.
We are not sure exactly when we’ll decide to travel again. But one place we do want to visit again is New Orleans. Sher and I both so enjoyed our last visit there back in 2018. We loved the food, the music and the atmosphere of this exciting place. There is so much to see and do in NOLA. It will definitely be on an upcoming itinerary of ours.
Sher and I found a great place in New Orleans to both have a great meal and to listen to some fabulous live jazz music. We had been to the Market and another live music bar ( see that story here) and decided we wanted to get something to eat. I had seen The Maison on the web, so I recognized the sign.
Maison @508 Frenchmen
We were seated right away at a table just a few feet from the stage, which was already occupied with the Baby Giants Jazz Band! Doug, our waiter, appeared right away and showed us the drink menu. Sher ordered a “Dixie Revival” made with tequila and grapefruit juice and some other good stuff. Once I took a sip of hers, I had to have one myself. What a great drink!
Enjoying our “Dixie Revival” cocktails
We then ordered our dinners. Sher ordered the Penne Primavera, pasta with seasonal vegetables sauteed in a Creole garlic and butter sauce. I opted for the Cochon de Lait Poboy, a Cajun style slow roasted pulled pork dressed with cole slaw and drizzled with Barbeque sauce, and with a side of fries. It seemed like in no time our plates were brought to us. I actually declared “Wow” out-loud when I saw my Poboy and the huge pile of fries!
Check out that bowl of pasta and that huge Poboy and pile of fries!
The food was absolutely decadent. Sher said her vegetarian pasta was the best that she has ever had. The Poboy was my first, but I just loved the pork on that bed of coleslaw in the bun. And those fries came out almost to hot to touch, so they stayed hot and crisp throughout the meal. I don’t think either one of us could have been more pleased. Hats off to our waiter Doug who took care of us. Even when all of the tables in the room occupied he still was able to continue to serve us.
The Maison on Frenchmen Street is both a marvelous live jazz club, but also a terrific restaurant as well. The prices are very reasonable, the jazz is free with only one drink purchase per set required. When in New Orleans, make sure that you spend at least one evening at the Maison. Here is their website for your reference.
For our first trip to the New Orleans French Quarter I had picked out the Gumbo Shop restaurant as a place for Sher and I to have lunch. We had taken an Uber ride to St. Peter Street from our campground. The Gumbo Shop is located in a building of Spanish colonial style that was built around 1795. The original building on the site was destroyed in the massive fire of 1794 that wiped out New Orleans.
Open air patio seating looking towards St. Peter Street (note the propane heaters that have been required during the past cold weather)
The doors opened at 11 AM, and we were the first patrons seated. We decided to take a table in the back area. You had to walk through an open to the sky patio area. Had it not been raining off and on we would have taken a patio table.
Red beans and rice with smoked sausage
Sher ordered a cup of vegetarian gumbo and I tried the red beans and rice with smoked sausage. Warm bread and butter were brought to the table as soon as we ordered. Our meals came quickly. Sher commented that the vegetarian gumbo was pretty bland. I enjoyed the red beans and rice. My smoked sausage was, like Sher’s gumbo, a bit lacking in taste.
I later learned that red beans and rice is a traditional meal to eat on a Monday in NOLA. It seems that way back in history the women would do the weeks laundry on Mondays. This prevented the preparation of a large evening meal. So the ladies would toss ham bones or any other leftovers from the previous week into a big pot with red beans to cook all day. Served with rice that night, it became a Monday meal tradition that is still served today.
Perhaps we ordered the wrong items, or we just did not like the cuisine. This restaurant has received several awards and accolades. The pricing was reasonable at $4.99 for the cup of gumbo and $10.99 for my red beans, rice and sausage. Here is their website if you want further information.