It is time for Roadtirement to get back to blogging. It’s been a little over a month since we took our time off. OK, we’ll admit, we’ve missed sharing what we’re up to, and perusing our favorite blogging friends. We’ll be in Seattle in a couple of weeks, but have enjoyed hanging around Indiana. (We also had a wedding in Columbus, Ohio. Our number two son was married to a great lady and the celebration was marvelous!)
L to R: strawberry Mimosa, fresh OJ, and citrus-lavender Mimosa
Sher discovered a new to us restaurant in Fishers, Indiana. Part of a local Indy Metro area chain, Rize is an upscale establishment offering a wide variety of delicious meals. Open from 7 AM to 3 PM, it is a very comfortable restaurant. We started with flavorful Mimosas and fresh squeezed OJ. Then came the specialty of the place: a huge cinnamon roll, smothered in a luscious and unique tasting icing.
Now that’s a cinnamon roll!
Crispy waffle w/ decadent maple whip butter
Our meals consisted of biscuits and gravy topped with egg, waffles with cinnamon butter, and a marvelous avocado toast with fresh fruit. Yummy!
Avocado toast and fresh fruit
Biscuits and gravy with egg
Well, we’re back, hope we haven’t made you too hungry. We’re still doing fine. Diets and exercise continues and we are looking forward to our trip to the Pacific Northwest. Thanks for bearing with us during our break, and we look forward to bringing you more Roadtirement posts!
…the Lincoln Square Pancake House in Greenfield, Indiana is more like a small town independent diner. This group of 9 restaurants has a fascinating story. The restaurants are scattered around central Indiana, and unlike other chains no two buildings are alike in design nor size. They are the result of decades of hard work of George Katris , first generation Greek immigrant who came to North America at age 18, where he bussed tables in Toronto.
Hoosier tradition breaded tenderloin
Yummy waffles covered with goodies
Fast forward to today, and the Katris family still owns and operates the restaurants. A diner? Yes, in the typical definition of good food and lots of it! Sher and I were told of the Lincoln Square Pancake House by one of the shop proprietors. We got there at 2:00 PM with an hour to spare. The restaurants, in true pancake/breakfast tradition, open at 7:00 AM and close at 3:00 PM.
Sher and I enjoyed very tasty and very filling meals. We’ll look for other Lincoln Square Pancakes Houses as we travel around Indiana.
Sometimes the window of a business will make your head turn. That happened to us when we passed the Greenfield Chocolates storefront in downtown Greenfield, Indiana.
Cases filled with delicacies
The business is owned and operated by Jayne Hoadley, an award winning Chocolatier, and a designated Indiana Artisan. The shop creates hand crafted artisan chocolates, toffees, caramels and confections from the finest and freshest ingredients with no preservatives.
Shelf after shelf of deliciousness
“I’ll take one of each..”
As soon as you walk into the store you are treated with visions of delicacies everywhere you look! Prepackaged treats are displayed on shelves and racks. The cases are jam packed with beautifully decorated morsels of all types.
Where the magic creations occur
Everything is made on site in the historic building at 15 West Main Street. (It is right next to the statue of the bison we posted earlier.) Go ahead and stop in this delightful shop. You won’t walk out empty handed: we sure did not!
Sher and I went on a mission today to see what was up in nearby Franklin, Indiana. We had looked up a couple of brew houses and decided to try out Shale Creek Brewing. It is located in one of Franklin’s oldest building, and offers brews and great food.
Main entrance, downtown Franklin
Once we were seated, it was time to decide what brews to get in the flight…
What an inviting list
Catelynn helped us with our flight choices
Here came the flight, really about the best reason to go to a brewery!
The food we picked was very tasty with large portions. The lettuce wedges had lots of toppings, and the breaded fried hamburger was smothered is all kinds of great stuff.
Excellent salad fare
Yes, smothered fried breaded burger
This is the life!
All in all, what a fun time we had. The food was great, the brews were fun to sample and we have found a place we’ll enjoy coming back to. We also bought a growler of Red Headed Squealer, aka Irish Red. Here’s the Shale Creek Brewing website to check out.
We’re at this brewery and restaurant in downtown Franklin, Indiana. ￼We￼ are enjoying a 5 sample flight while waiting for our meals to arrive. This is a great place.
Wine bar to serve you
Sher and I wanted to have a new experience Saturday. We had been looking for nearby attractions, and found that there was a winery near Batesville, Indiana, about half way between Indianapolis and Cincinnati. Ertel Cellars Winery is a well established winery and bistro, offering both excellent varieties of wines and varied and delicious menu selections in the restaurant.
Loving that wine!
Studying the wine list
That’s a burger
We decided to have our meal on the outside covered patio. The seating was in very comfortable wood rocking chairs, and overlooked a beautiful green valley through classic rough stone masonry. We each received a complimentary flight of three wine samples. Of the samples we both preferred the Pink Catawba, one of the Estate wines, meaning grown, fermented and bottled on site at Ertel Cellars.
The meals we ordered were from the lunch menu. I ordered the Smoked Gouda cheese burger, and Sheryl had the Spinach salad with all the trimmings. Both of our meals were superb and very filling. We had a bottle of the Pink Catawba with our meals and took the specially packed unfinished bottle home with us. Sarah was perfect as our wait staff and made our visit most memorable.
Gorgeous view from our table
Some of Ertel’s vineyards
The dining patio is an absolutely delightful place to enjoy a quiet and calm Saturday afternoon. With the best company (no question there), great food and excellent wine we had an adventure that turned into a romantic Saturday date. Ertel Cellars should be on any traveler’s agenda. We’ll be returning.
It has been over a year since we were able to see Maj’s sister. That changed when we met for lunch at BJ’s Restaurant and Brewhouse in Noblesville, Indiana. Noblesville is northeast of Indianapolis but is really part of the Indy Metro area. BJ’s is part of a national chain.
We had a wonderful time “catching up” on the news from my sister’s family and we shared our family news too. It’s amazing how much has occurred in the past year and a half in our families.
The restaurant is spacious, and when seated we noticed extra partitions between booths. The food and service was excellent. The menu featured tons of options, and many different beers. We ordered something we had never seen before: a flight of margaritas! Served like a flight of beers, it had four different margarita samples. We agreed the strawberry sample was our favorite.
The flight of margaritas
The food and service were both excellent. The portions were very generous, and all three of us enjoyed our meals. The most enjoyment of this luncheon came from our being together again. Now that things are at least somewhat back to near normal, we hope to get together each month.
Sher and I had been running errands, shopping and visiting a winery in Indianapolis, and it was time for a stop for a light supper. We have not been to a Bob Evans since before the pandemic hit, but we knew their menu featured items we both liked.
Extra partitions installed above booth benches for patron separation
The Bob Evans at the intersection of I-65 and Southport Road, just south of Indianapolis, was on our way home. The restaurant was fairly busy, but not packed. Most of the staff wore masks and about half of the customers we saw also were masked up. We watched staff clean a booth in preparation for the next patrons. The effort that went into the cleaning was impressive and very thorough.
Our food was delivered in a short time, and the service was excellent at this Bob Evans location. We did felt safe and comfortable here, and were able to really enjoy our meal and each other’s company.
We liked the Indigo wine so much from Harmony Winery that we just had to go back for more. It has become our new favorite. It is so refreshing and has a hint of blueberry.
When we had a wine tasting on Thursday, we bought 2 bottles of the Indigo. We had a wonderful time during our tasting. Our host was the head winemaker and general manager, Kyle Condra. He was very helpful in selecting our wines to sample. He even offered suggestions on serving it. He was also fun to chat with.
The Harmony Winery wines are delicious. We tried about 5 for our wine tasting. It was hard to decide which we liked best. Usually we find one or two we like, but rarely all 5! We tried Copper Tiger which tastes like you’ve taken a bite of watermelon.
On Sunday as we were leaving the Highway 40 yard sale we decided we should get some more since we now have a new favorite. This time we met the owner, Josh Adams, another delightful person to talk with. He told us about some of the plans they are making for the winery and events they are going to have.
Turtle Bay is a fantastic pairing of the natural berry and plum flavors of White Zinfandel with a host of luscious fruits including blackberry, strawberry, passionfruit, and blackcurrant. We bought a few bottles of this on our return trip on Sunday.
It was a nice ending to our yard sale week. We were tired and ready to go home and relax. It was nice taking a long shower and then having a glass of wine.
We are looking forward to returning and tasting some of the other wines. We also want to attend some of the events they have planned.
Kyle and Josh are super nice and make your visit to the Harmony Winery a most enjoyable way to spend an afternoon in Knightstown. Knightstown is on the Historic Highway US 40 between Indianapolis and Richmond, Indiana.
We had our own meal preparation ingredients in the RV when we were at the Highway 40 yard sale last week. We’d been there since Monday and were enjoying the time in our RV, including the meals we prepared.
However after the rains all day Wednesday and most of Thursday, we were ready for a change in our eating. A search of the web for pizza restaurants near us produced a couple in Knightstown, just a few miles down the road. Jeff’s Pizza looked inviting, and online ordering was quick and easy. Whenever we can we like to patronize local hometown businesses.
Special w/tons of veggies under that thick layer of cheese
The pizzas were very very good! We ordered a veggie special and a meat special. The toppings and cheese portions were most generous. Sher and I both had “leftover” pizza the next day as well. I’d have to say that I heated mine up on day two in the microwave, and it was frankly as good as if not better than the first day.