We recently enjoyed some fabulous ice cream sundaes at the opulent and historic Zaharakos Ice Cream Parlor and Museum in Columbus, Indiana. In addition to the antique soda fountains and cabinets filled with vintage flavor jars, there are several beautiful Welte Orchestrion automatic music machines displayed.
Welte Orchestrion, left. This was during our April 2021 visit.
Welte machines have a long and detailed history. Note that the term Orchestrion was coined by Welte in the 1850’s. Some refer to these types of automatic music machines as orchestrations.
Fully functional, coin operated
Large and fancy, see the clock on top?
We have been to Zaharakos Ice Cream Parlor and Museum twice now. Here are the links to our posts about each visit. The April 2021 post has photos of lots of the vintage things in the shop. Our visit a couple of days ago will make you want to visit and have a hot fudge sundae.
Today was one of those days where you think that you ought to be doing something. About mid afternoon we both said almost simultaneously “Let’s get an ice cream!” Sher and I often think of ideas at the same time. I suggested that we go to Columbus, Indiana and visit the Zaharakos vintage Ice Cream Parlor for the second time. You can read about our visit last April here.
Single scoop butter pecan, hot fudge, whipped cream and cherry
Two scoops butter pecan, hot fudge, whipped cream and cherry
On the drive to Zaharakos we discussed what we were going to order when we got to the Parlor. Hmmm… When we were there before we ordered lunch and said we’d be back for ice cream. Today was that day.
Ready to dive into those hot fudge sundaes!
What delicious sundaes we enjoyed! The butter pecan ice cream was the best I have ever tasted, and Sher agreed. The hot fudge was hot, not like some places. There was also a ton of the hot fudge, as it completely covered the bottom and sides of our dishes. This ice cream parlor was founded in 1900. The place is really an ice cream museum. There are many old soda fountains and several cases filled with the old flavor jars. In addition, there are several old mechanical “orchestra” machines.
This Omicron variant is everywhere, it seems. Tagged as super easy to catch we decided that instead of going out today we’d get pasta at the drive up window after ordering online.
Spaghetti and meatballs w/melted cheese and a breadstick
We had not had Fazoli’s in a while. Given that we had a BOGO special this was an easy decision to make. The drive through is only about 10 minutes away, so it was easy to get our order quickly. The portion sizes are quite large, and we had plenty left for a full meal at a later time. We didn’t have to cook, got a good meal for a good price, and did not have to get out among the public. Win-win-win.
One of our local wineries has brought Rudolph into play…
Buck Creek Winery is near us and is offering a delicious “Christmas Cherry” wine this season. They were out of one of our favorites, so we gladly filled out our case with this new wine.
It is time for Roadtirement to get back to blogging. It’s been a little over a month since we took our time off. OK, we’ll admit, we’ve missed sharing what we’re up to, and perusing our favorite blogging friends. We’ll be in Seattle in a couple of weeks, but have enjoyed hanging around Indiana. (We also had a wedding in Columbus, Ohio. Our number two son was married to a great lady and the celebration was marvelous!)
L to R: strawberry Mimosa, fresh OJ, and citrus-lavender Mimosa
Sher discovered a new to us restaurant in Fishers, Indiana. Part of a local Indy Metro area chain, Rize is an upscale establishment offering a wide variety of delicious meals. Open from 7 AM to 3 PM, it is a very comfortable restaurant. We started with flavorful Mimosas and fresh squeezed OJ. Then came the specialty of the place: a huge cinnamon roll, smothered in a luscious and unique tasting icing.
Now that’s a cinnamon roll!
Crispy waffle w/ decadent maple whip butter
Our meals consisted of biscuits and gravy topped with egg, waffles with cinnamon butter, and a marvelous avocado toast with fresh fruit. Yummy!
Avocado toast and fresh fruit
Biscuits and gravy with egg
Well, we’re back, hope we haven’t made you too hungry. We’re still doing fine. Diets and exercise continues and we are looking forward to our trip to the Pacific Northwest. Thanks for bearing with us during our break, and we look forward to bringing you more Roadtirement posts!
…the Lincoln Square Pancake House in Greenfield, Indiana is more like a small town independent diner. This group of 9 restaurants has a fascinating story. The restaurants are scattered around central Indiana, and unlike other chains no two buildings are alike in design nor size. They are the result of decades of hard work of George Katris , first generation Greek immigrant who came to North America at age 18, where he bussed tables in Toronto.
Hoosier tradition breaded tenderloin
Yummy waffles covered with goodies
Fast forward to today, and the Katris family still owns and operates the restaurants. A diner? Yes, in the typical definition of good food and lots of it! Sher and I were told of the Lincoln Square Pancake House by one of the shop proprietors. We got there at 2:00 PM with an hour to spare. The restaurants, in true pancake/breakfast tradition, open at 7:00 AM and close at 3:00 PM.
Sher and I enjoyed very tasty and very filling meals. We’ll look for other Lincoln Square Pancakes Houses as we travel around Indiana.
Sometimes the window of a business will make your head turn. That happened to us when we passed the Greenfield Chocolates storefront in downtown Greenfield, Indiana.
Cases filled with delicacies
The business is owned and operated by Jayne Hoadley, an award winning Chocolatier, and a designated Indiana Artisan. The shop creates hand crafted artisan chocolates, toffees, caramels and confections from the finest and freshest ingredients with no preservatives.
Shelf after shelf of deliciousness
“I’ll take one of each..”
As soon as you walk into the store you are treated with visions of delicacies everywhere you look! Prepackaged treats are displayed on shelves and racks. The cases are jam packed with beautifully decorated morsels of all types.
Where the magic creations occur
Everything is made on site in the historic building at 15 West Main Street. (It is right next to the statue of the bison we posted earlier.) Go ahead and stop in this delightful shop. You won’t walk out empty handed: we sure did not!
Sher and I went on a mission today to see what was up in nearby Franklin, Indiana. We had looked up a couple of brew houses and decided to try out Shale Creek Brewing. It is located in one of Franklin’s oldest building, and offers brews and great food.
Main entrance, downtown Franklin
Once we were seated, it was time to decide what brews to get in the flight…
What an inviting list
Catelynn helped us with our flight choices
Here came the flight, really about the best reason to go to a brewery!
The food we picked was very tasty with large portions. The lettuce wedges had lots of toppings, and the breaded fried hamburger was smothered is all kinds of great stuff.
Excellent salad fare
Yes, smothered fried breaded burger
This is the life!
All in all, what a fun time we had. The food was great, the brews were fun to sample and we have found a place we’ll enjoy coming back to. We also bought a growler of Red Headed Squealer, aka Irish Red. Here’s the Shale Creek Brewing website to check out.
We’re at this brewery and restaurant in downtown Franklin, Indiana. ￼We￼ are enjoying a 5 sample flight while waiting for our meals to arrive. This is a great place.
Wine bar to serve you
Sher and I wanted to have a new experience Saturday. We had been looking for nearby attractions, and found that there was a winery near Batesville, Indiana, about half way between Indianapolis and Cincinnati. Ertel Cellars Winery is a well established winery and bistro, offering both excellent varieties of wines and varied and delicious menu selections in the restaurant.
Loving that wine!
Studying the wine list
That’s a burger
We decided to have our meal on the outside covered patio. The seating was in very comfortable wood rocking chairs, and overlooked a beautiful green valley through classic rough stone masonry. We each received a complimentary flight of three wine samples. Of the samples we both preferred the Pink Catawba, one of the Estate wines, meaning grown, fermented and bottled on site at Ertel Cellars.
The meals we ordered were from the lunch menu. I ordered the Smoked Gouda cheese burger, and Sheryl had the Spinach salad with all the trimmings. Both of our meals were superb and very filling. We had a bottle of the Pink Catawba with our meals and took the specially packed unfinished bottle home with us. Sarah was perfect as our wait staff and made our visit most memorable.
Gorgeous view from our table
Some of Ertel’s vineyards
The dining patio is an absolutely delightful place to enjoy a quiet and calm Saturday afternoon. With the best company (no question there), great food and excellent wine we had an adventure that turned into a romantic Saturday date. Ertel Cellars should be on any traveler’s agenda. We’ll be returning.