Oscar convinces Felix to double date
The 2015 season at Beef & Boards Dinner Theatre in Indianapolis opened this week with the Neil Simon classic hit The Odd Couple. Starring 25 year friends Eddie Curry as the fastidious Felix Unger and Jeff Stockberger as the slovenly Oscar Madison, this is truly a must see show.
Curry and Stockberger are favorites of B&B patrons and tonight’s production showcased these two talented funnymen at their best. They have worked together for years. Their delivery, timing and facial expressions were frankly some of the best this author has seen in quite a while. Both used this 4 time Tony Award winning script to the max.
There were too many hilarious moments in the play to list, but when you go and enjoy this play be ready for Felix’s bout with neck pain and other physical afflictions. Oscar has a funny time dealing with the curse that Felix put on him.
Oscar flirts with Pigeon sisters
The supporting cast brings a set of characters to the stage that add to the frivolity and humor of the entire situation that face Oscar and Felix. Oscar has a Friday night poker game. Darrin Murrell, Dave Ruark, Michael Davis , and Craig Underwood play Vinnie, Roy, Speed, and Murray respectively. These four keep poppng into scenes with a flair for suppporting roles. Hats off as well to the performances of Carrie Fedor as Cecily and Erin Cohenour as Gwendolyn, the Pigeon sisters from upstairs.
The Odd Couple is celebrating its 50th annivesary this year. The B&B production, directed by Douglas E Stark continues the tradition of a top notch comedy production. This show runs through Feb. 8, 2015 at Beef & Boards Dinner Theatre. Don’t miss this show. It is one of the best ever performed at B&B. Here is their website for information.
Felix sprays a odor control on Oscar’s smelly shoes
Sher and I are getting ready to go see the play The Odd Couple at Beef and Boards Dinner Theatre on the northwest side of Indianapolis. We love both of the lead fellows who are cast in the roles of Felix and Oscar. They are great actors and very funny! (Eddie Curry and Jeff Stockberger)
We got gasoline for $1.88 in Edinburg, Indiana today! Yeah, for GasBuddy!
A delightful chicken and veggie platter
Mōksha Indian Cuisine is located in downtown Bellevue at 515 Bellevue Square. Sher and I dined there with our daughter and son and their families. It was listed as one of the Top Restaurants for 2013 by the Seattle Times, and our experience there sure showed why it made that list.. The restaurant uses local ingredients when possible. The menu has a wide variety of entree choices that will satisfy the most discriminating diner. The Tandoor Chicken plate had an exquisite taste prepared in a 500 degree traditional oven, with the chicken morsels bedded on onions and green peppers. The Three-Bean Makhani Daal, vegetarian, was a delicious presentation of chick peas, kidney beans & black lentils, stewed with tomatoes, ginger, garlic, chiles & spices. I loved both of those dishes. All the food was excellent, the service was nearly perfect and the atmosphere was very comfortable. We absolutely loved the meal, and shared several different dishes family style. We would highly recommend Mōksha Indian Cuisine.
Maj and Sher wish you a very Merry Christmas and Happy Holidays to all our fellow travel friends.
We were traveling across Wyoming in early December on I-80. We saw row after row of elaborate snow fences that had been constructed on the south side of the highway, set back about 40 yards or so. We saw them mile after mile as we crossed the state.
Our recent trip took us on I-80 across Nevada. Outside Lovelock, NV we saw the beginnings of winter on the peaks of the mountains.
We don’t see this in Indiana
Sher and I just got back from a fairly quick trip from Seattle to Indiana. We had spent the last three months in the Pacific Northwest, but were wanting to return to Indiana and family for the holiday season. It had been an intersting time, including our trip out to Seattle (mostly on I-90) and the return trip (mostly on I-80).
The trip back to Indiana took us down through Oregon on I-5. We then hooked up to I-80 south of Yuba City, California. Then it was across Nevada, the Utah panhandle, across southern Wyoming, then through Nebraska and on into Iowa, Missouri, finally across Illinois to pick up I-74 to Indiana.
Some musings of mine when we got back home again in Indiana: the Hoosier farm fields seemed so small compared to the ones out West. Where Indiana fields are measured in acres, the open ranges across Wyoming and Nebraska would be measured in sections. A corn stubble field with a few cattle in Indiana would seem like merely strays when compared to the scores of cattle out west. It was also different when you looked out and did not see any mountains, buttes, or foothills.
Another thing about Indiana: no laws saying that you have to have chains with you like Oregon and other states out west. And I really noticed that things look small in the midwest compared to the big sky you see not only in Montana but other states as well.
It is good to be back “home” for a while, but we are looking forward to our next journey.
The entrance to Arnies with the water in the background.
Arnies Restaurant in Mukilteo puts on a very nice Sunday brunch from 10:00AM to 2:00PM. Located in Mukilteo, Washington, the restaurant presents a striking view of the harbor, ferry dock and both the Cascade range and the Olympic Mountains as well.
The brunch itself is just delightful. The friendly staff first bring a fruit plate with yogurt dip to the table. The menu offered is complete with both breakfast fare as well as lunch and even dinner items. Your meal comes complete with the fruit plate appetizer, a huge cinnamon roll (served warm!), your choice of champagne, orange juice or Mimosa and your choice of meal.
Delicious fresh fruit
The snow capped Olympic Mountains on the horizon
Sher and I dined there last Sunday with our son and daughter and their families. Accommodations were made for the grandkids including a sling for the baby and booster seat for our granddaughter. All enjoyed their meal. The portion sizes are large, and with the fruit plate and cinnamon rolls none of us had any room for dessert!